Effect of phosphorus (P) application on nutrient uptake, biomass, pod and seed formation in cowpea (Vigna unguiculata (L.) Walp])
cg.contact | k.suzuki@cgiar.org | en_US |
cg.contributor.center | International Institute of Tropical Agriculture - IITA | en_US |
cg.contributor.crp | CGIAR Research Program on Grain Legumes - GL | en_US |
cg.contributor.funder | Not Applicable | en_US |
cg.coverage.country | BF | en_US |
cg.coverage.country | ET | en_US |
cg.coverage.country | GH | en_US |
cg.coverage.country | IN | en_US |
cg.coverage.country | KE | en_US |
cg.coverage.country | LA | en_US |
cg.coverage.country | MW | en_US |
cg.coverage.country | ML | en_US |
cg.coverage.country | MZ | en_US |
cg.coverage.country | MM | en_US |
cg.coverage.country | NP | en_US |
cg.coverage.country | NG | en_US |
cg.coverage.country | RW | en_US |
cg.coverage.country | SN | en_US |
cg.coverage.country | TZ | en_US |
cg.coverage.country | UG | en_US |
cg.coverage.country | VN | en_US |
cg.coverage.country | ZM | en_US |
cg.coverage.region | Western Africa | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.creator.id | Suzuki, Kanako: 0000-0001-9068-9080 | en_US |
cg.creator.id | Boukar, Ousmane: 0000-0003-0234-4264 | en_US |
cg.creator.id | Fatokun, Christian: 0000-0002-8428-7939 | en_US |
cg.subject.agrovoc | seed | en_US |
dc.contributor | Boukar, Ousmane | en_US |
dc.contributor | Fatokun, Christian | en_US |
dc.creator | Suzuki, Kanako | en_US |
dc.date.accessioned | 2017-04-26T06:32:58Z | |
dc.date.available | 2017-04-26T06:32:58Z | |
dc.description.abstract | Phosphorous (P) deficiency is a serious problem which limits the productivity of cowpea in sub-Saharan Africa. • P deficiency affects negatively the formation of nodule (1, 2) and the symbiotic fixation of N2 by limiting growth and survival of rhizobia (1, 3) in legume crops. • According to our previous study, P and N uptake in cowpea are significantly correlated (r = 0.817, P < 0.01) (4), that is, P uptake affects N uptake strongly. • Field experiment was conducted to elucidate the effects of P application on P and N uptake, growth status, and yield of cowpea genotypes. | en_US |
dc.format | en_US | |
dc.identifier | https://cgspace.cgiar.org/handle/10568/75814 | en_US |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/Zf8nxKuC/v/f1667170ba3c0b475310f8e067cc9f81 | en_US |
dc.identifier.citation | Kanako Suzuki, Ousmane Boukar, Christian Fatokun. (23/6/2016). Effect of phosphorus (P) application on nutrient uptake, biomass, pod and seed formation in cowpea (Vigna unguiculata (L. ) Walp]). | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/6876 | |
dc.language | en | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.subject | Cowpea | en_US |
dc.title | Effect of phosphorus (P) application on nutrient uptake, biomass, pod and seed formation in cowpea (Vigna unguiculata (L.) Walp]) | en_US |
dc.type | Poster | en_US |
dcterms.available | 2016-06-23 | en_US |