Cacti and succulents ecophysiology
cg.contact | giorgia.liguori@unipa.it | en_US |
cg.contributor.center | University of Palermo - unipa | en_US |
cg.contributor.crp | CGIAR Research Program on Livestock Agri-Food Systems - Livestock | en_US |
cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.funder | Food and Agriculture Organization of the United Nations - FAO | en_US |
cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.subject.agrovoc | Cactus | en_US |
cg.volume | Special issue | en_US |
dc.creator | Liguori, Giorgia | en_US |
dc.date.accessioned | 2022-11-21T20:42:14Z | |
dc.date.available | 2022-11-21T20:42:14Z | |
dc.description.abstract | Newsletter bout cactus pear | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/07f370fa0e31c503239ead81f295b873/v/de86a30d8d4a919c45057707ca96a16b | en_US |
dc.identifier.citation | Giorgia Liguori. (15/5/2022). Cacti and succulents ecophysiology. Global: CatusNEt. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/67790 | |
dc.language | en | en_US |
dc.publisher | CatusNEt | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.source | Special issue, | en_US |
dc.subject | cactus pear fruit | en_US |
dc.subject | cactus pear potential | en_US |
dc.subject | cactus pear | en_US |
dc.subject | cactus fodder | en_US |
dc.title | Cacti and succulents ecophysiology | en_US |
dc.type | Newsletter | en_US |
dcterms.available | 2022-05-15 | en_US |
dcterms.issued | 2022-05-15 | en_US |