Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco

Simple item page
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerMohammed V University - UM5en_US
cg.contributor.centerNational Institute of Agronomic Research Morocco - INRA Moroccoen_US
cg.contributor.centerMohammed V University, Faculty of Science - UM5 - FSRen_US
cg.contributor.crpGenetic Innovation - GIen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.initiativeAccelerated Breedingen_US
cg.contributor.projectInitiative - From Fragility to Resilience in Central and West Asia and North Africa (F2R-CWANA)en_US
cg.contributor.project-lead-instituteWorldFish - WFen_US
cg.coverage.countryMAen_US
cg.coverage.regionNorthern Africaen_US
cg.creator.idKemal, Seid Ahmed: 0000-0002-1791-9369en_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.agrovocmoroccoen_US
cg.subject.agrovocseptoriaen_US
cg.subject.agrovocdurum wheaten_US
dc.contributorBentata, Fatihaen_US
dc.contributorLabhilili, Mustapha.en_US
dc.contributorKemal, Seid Ahmeden_US
dc.contributorEl Aissam, Aichaen_US
dc.creatorMaafa, Ilyassen_US
dc.date.accessioned2024-01-17T17:52:27Z
dc.date.available2024-01-17T17:52:27Z
dc.description.abstractSeptoria tritici blotch (STB) caused by Zymoseptoria tritici, is one of the devastating foliar diseases on bread and durum wheat production in Morocco. It causes up to 50% yield losses where susceptible wheat varieties are grown under weather conditions conducive to STB development. Farmers integrate growing moderately resistant varieties with additional sprays with fungicides. There are reports of Z. tritici isolates resistant to quinone outside inhibitor (QoIs) : a widely used group of fungicides in wheat disease management (1 & 2). The continuous virulence evolution of Z. tritici populations leads to losses of resistance in popular wheat varieties. The objective of this study was to assess if there are changes in the resistance of Moroccan wheat varieties released between 1982-2003 to the current field pathogen populationsen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/810b4331ef12cf7513b0e9a0eea4fb17/v/1262f06a8647b485d51a445698f514f7en_US
dc.identifier.citationIlyass Maafa, Fatiha Bentata, Mustapha. Labhilili, Seid Ahmed Kemal, Aicha El Aissam. (23/10/2023). Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/69063
dc.languageenen_US
dc.rightsCC-BY-NC-SA-4.0en_US
dc.subjectdurum wheaten_US
dc.titleField evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Moroccoen_US
dc.typePosteren_US
dcterms.available2023-10-23en_US

Files

Collections

Agricultural Research Knowledge