Challenges, barriers, and determinants of farmers’ adoption of agroecological practices in Tunisia: A Case study of Hamam biadha and Elles

cg.contactkhader.amina.agro@gmail.comen_US
cg.contributor.centerInternational Center for Advanced Mediterranean Agronomic Studies - CIHEAMen_US
cg.contributor.crpSystems Transformation - STen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.initiativeAgroecologyen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryTNen_US
cg.coverage.regionNorthern Africaen_US
cg.subject.actionAreaSystems Transformationen_US
cg.subject.agrovoctunisiaen_US
cg.subject.agrovocbarriersen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.creatorKhader, Aminaen_US
dc.date.accessioned2024-06-27T21:20:20Z
dc.date.available2024-06-27T21:20:20Z
dc.description.abstractAgriculture in Tunisia is associated with unsustainable farm practices in an environment highly vulnerable to climate change, along with a general lack of political support. Agroecology is considered as a potential solution. Therefore, urgent need to investigated Tunisian agricultural environment, and farming practices are required. This study aims to assess the challenges and barriers and to identify key determinants of farmer’s adoption of agroecological practices in Hamam Biadha and Elles area. Data has been collected through interviewing 40 farmers, 16 key informant interviews (KII’s) and 2 focus groups discussions (FGD’s) targeting stakeholders. Based on the data processing, and their findings out, a SWOT analysis was performed. Structured interviews, informed by surveys, delved into farmers' agricultural practices, barriers to adoption, and motivations for embracing agroecological techniques, while open and semi-structured interviews captured stakeholders' perspectives on benefits, barriers, and adoption influencers. In the empirical analysis, qualitative and quantitative approaches were used, including factor and bivariate analysis (i.e., Kendall’s test). Farm typologies, predominantly mixed systems combining cereal-tree-small ruminant components, were identified. Most of the agroecological practices found were traditional: Rotation accounted for the highest percentage (65%), followed by manure (35%), and lastly, biochar (3%). Results reveal that farmers are facing several barriers. Drought emerged as the primary impediment to adoption of agroecological practices (100%), followed by resources access constraints (eg. organic inputs and local seeds) (60%) and market-related factors, such as trails and roads (25%). Future initiatives should prioritize cooperative support to facilitate the transition toward agroecological practices, and bolstering food system resilience. The study concludes that the adoption of agroecological practices has economic, political, social, and institutional components. To enhance the adoption of such practices, empirical findings suggest the need for greater investment (capacity building, incentives, building farmer’s organizations, etc.) to remove these barriers and institutional shortcomings. In addition. Further research is required in order to understand farmers’ needs, social dynamics, and perceptions, vital components for establishing better farmer organizations, considered as accelerator and facilitator for wider adoption of agro-ecological practices.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/f7d7a822ddff67c575b9a67fc9375b18en_US
dc.identifier.citationAmina Khader. (23/5/2024). Challenges, barriers, and determinants of farmers’ adoption of agroecological practices in Tunisia: A Case study of Hamam biadha and Elles.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/69364
dc.languageenen_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectagro-ecological practicesen_US
dc.subjectagroecology transitionen_US
dc.subjectfarmers’ adoptionen_US
dc.titleChallenges, barriers, and determinants of farmers’ adoption of agroecological practices in Tunisia: A Case study of Hamam biadha and Ellesen_US
dc.typeThesisen_US
dcterms.available2024-05-23en_US

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