Improving Water Productivity in Agricultural Systems, April 24 – May 12, 2016
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Masafumi Tamura. (15/1/2017). Improving Water Productivity in Agricultural Systems, April 24 – May 12, 2016.
Abstract
Water is the major limiting factor for agricultural production in the dry areas of Central and West
Asia and North Africa (CWANA). Agriculture accounts for around 80% of water consumption in the
region, however, the rapidly growing population, industrialization, and urbanization will lead to
reallocation of water increasingly away from agriculture to other sectors. On the other hand, high
population growth rates require a continuous increase in agricultural production.
There are few opportunities for capturing new water resources, and there is a tendency towards
non-sustainable, over-exploitation of existing sources. Therefore, sustainability of agricultural
production depends on conservation and appropriate allocation and management of the scarce
water resources in the region. Improving the efficiency of water use through proper crop
selection, cropping pattern, cultural practices, and improved management techniques is essential
to boost on-farm productivity either under rainfed or irrigated conditions. Another important
approach towards improving water use efficiency is to link on-farm issues at the watershed level,
applying integrated natural resource management methods.
ICARDA's mission is to improve the welfare of people through agricultural research and training to
increase the production, productivity, and quality of food, while preserving or improving the
resource base. ICARDA's training courses are designed to improve the capabilities of scientists and
technicians in national agricultural research systems (NARS) in developing countries to conduct
research independently, and to foster transfer of technology and address issues related to
farmers' decisions in adopting or rejecting new technologies. To this end, ICARDA has organized
this course.
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Tamura, Masafumi https://orcid.org/0000-0002-1688-4168