Training Course Report on Community-based Seed Production & Business Management, May 2019

cg.contactazizdiara@yahoo.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.funderFood and Agriculture Organization of the United Nations - FAOen_US
cg.contributor.projectProvision and Multiplying Basic Seed Generation of Varieties of Cereals and Legumes in Syria and Improving Access to Skills and Knowledge at the Community Level (1st Phase)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countrySYen_US
cg.coverage.regionWestern Asiaen_US
cg.creator.idNiane, Abdoul Aziz: 0000-0003-0873-4394en_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovoccapacity buildingen_US
cg.subject.agrovocseed productionen_US
cg.subject.agrovoccerealsen_US
cg.subject.agrovoclegumeen_US
dc.creatorNiane, Abdoul Azizen_US
dc.date.accessioned2019-07-01T16:18:40Z
dc.date.available2019-07-01T16:18:40Z
dc.description.abstractThe course aimed at improving access to knowledge and skills in seed production of cereals and legumes for the agriculture technical members of the Syrian Agriculture Engineering Syndicate (SAES) and other relevant FAO-DFID partners as well as vulnerable farmers at community levels.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationAbdoul Aziz Niane. (23/5/2019). Training Course Report on Community-based Seed Production & Business Management, May 2019. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10096
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.subjectcommunity based organizationsen_US
dc.titleTraining Course Report on Community-based Seed Production & Business Management, May 2019en_US
dc.typeInternal Reporten_US
dcterms.available2019-05-23en_US
dcterms.issued2019-05-23en_US

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