2018 Technical Report - Sustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Southern Nations, Nationalities and Peoples

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cg.contactj.low@cgiar.orgen_US
cg.contributor.centerInternational Potato Center - CIPen_US
cg.contributor.crpCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.funderEuropean Union, European Commission - EU-ECen_US
cg.contributor.projectSustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Ethiopiaen_US
cg.contributor.project-lead-instituteInternational Potato Center - CIPen_US
cg.subject.agrovocdieten_US
cg.subject.agrovocsweet potatoesen_US
cg.subject.agrovocsweetpotatoen_US
dc.creatorLow, Janen_US
dc.date.accessioned2021-12-23T02:02:54Z
dc.date.available2021-12-23T02:02:54Z
dc.description.abstract2018 technical reporten_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/en_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/ac99162581634f206421e18048332ee5/v/644d80147c80cb3f46d0f586311e4facen_US
dc.identifier.citationJan Low. (12/2/2019). 2018 Technical Report - Sustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Southern Nations, Nationalities and Peoples. Peru: International Potato Center (CIP).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66684
dc.languageenen_US
dc.publisherInternational Potato Center (CIP)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectfortificationen_US
dc.title2018 Technical Report - Sustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Southern Nations, Nationalities and Peoplesen_US
dc.typeDonor Reporten_US
dcterms.available2019-02-12en_US

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