Food Legume Pathology: Progress Report 1980/81
cg.contact | unknown500@unknown.com | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | SY | en_US |
cg.coverage.region | Western Asia | en_US |
cg.subject.agrovoc | improvement | en_US |
cg.subject.agrovoc | legumes | en_US |
cg.subject.agrovoc | faba beans | en_US |
cg.subject.agrovoc | lentils | en_US |
cg.subject.agrovoc | food | en_US |
cg.subject.agrovoc | chickpeas | en_US |
cg.subject.agrovoc | disease resistance | en_US |
cg.subject.agrovoc | pathology | en_US |
cg.subject.agrovoc | faba bean | en_US |
cg.subject.agrovoc | lentil | en_US |
cg.subject.agrovoc | chickpea | en_US |
cg.subject.agrovoc | legume | en_US |
dc.contributor | Ibrahim, Mohamad | en_US |
dc.contributor | Zod, Ilias | en_US |
dc.creator | Hanounik, S. B. | en_US |
dc.date.accessioned | 2022-05-26T22:24:57Z | |
dc.date.available | 2022-05-26T22:24:57Z | |
dc.description.abstract | This report contains the results of the food legume pathology studies conducted by Dr Salim Hanounik, Pathologist in collaboration with other colleagues of the Food Legume Improvement Program during the 1980/1981 season. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/3e9eb43cce27fc251574b9a951bbc888/v/c5e84c03971b2c6c2877998d8f616718 | en_US |
dc.identifier.citation | S. B. Hanounik, Mohamad Ibrahim, Ilias Zod. (30/10/1981). Food Legume Pathology: Progress Report 1980/81. Aleppo, Syrian Arab Republic: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/67456 | |
dc.language | en | en_US |
dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
dc.rights | CC-BY-SA-4.0 | en_US |
dc.subject | chocolate spot | en_US |
dc.title | Food Legume Pathology: Progress Report 1980/81 | en_US |
dc.type | Internal Report | en_US |
dcterms.available | 1981-10-30 | en_US |
dcterms.issued | 1981-10-30 | en_US |
icarda.series.name | Others | en_US |
icarda.series.number | Food Legume Improvement Program | en_US |