Lentil-Fe and Zn, Protein

Simple item page
cg.contactsk.agrawal@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryMAen_US
cg.coverage.regionNorthern Africaen_US
cg.creator.idAgrawal, Shiv Kumar: 0000-0001-8407-3562en_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovoczincen_US
cg.subject.agrovoclentilsen_US
cg.subject.agrovocironen_US
cg.subject.agrovocproteinsen_US
cg.subject.agrovoclentilen_US
dc.creatorAgrawal, Shiv Kumaren_US
dc.date.accessioned2020-04-10T15:27:44Z
dc.date.available2020-04-10T15:27:44Z
dc.description.abstractThe main objective of this activity was to determine the protein content and the concentrations of iron and zinc in lentil seeds. For this purpose, a set of 150 lines originating from 47 countries were planted at ICARDA research farm, Rabat, Morocco. Seeds were harvested at maturity stage during 2017-2018 cropping seasonen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationShiv Kumar Agrawal. (31/12/2019). Lentil-Fe and Zn, Protein.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11003
dc.languageenen_US
dc.titleLentil-Fe and Zn, Proteinen_US
dc.typeInternal Reporten_US
dcterms.available2019-12-31en_US

Files

Collections

Agricultural Research Knowledge