Ghana Diet Diversity and Food Security for Agricultural Biodiversity Assessment: Questionnaire

cg.contactG.Ntandou-Bouzitou@cgiar.orgen_US
cg.contributor.centerBioversity International - Bioversityen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.regionGlobalen_US
cg.creator.idTermote, Celine: 0000-0003-3217-0226en_US
cg.creator.idKennedy, Gina: 0000-0002-5232-2250en_US
cg.subject.agrovocbiodiversityen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocdieten_US
dc.contributorTermote, Celineen_US
dc.contributorBellon, Mauricioen_US
dc.contributorN'Danikou, Sognigbeen_US
dc.contributorVodouhe, Raymonden_US
dc.contributorKennedy, Ginaen_US
dc.creatorNtandou-Bouzitou, Deleuze Gervaisen_US
dc.date.accessioned2017-05-09T23:56:13Z
dc.date.available2017-05-09T23:56:13Z
dc.description.abstractThe questionnaire elicited information on foods consumed and their sources for selected mothers and children of the households interviewed for the ABD-Assessment (24-hour recall); information on young and child feeding practices; and on household food security, and risk preferences of mother. In the same households selected for the ABD-Assessment, one woman per household was selected. The first choice of respondent was a woman that had a child between 6 and 59 months old; if no woman was available with a child between 6 and 59 months, the interview was perfomred with the woman that usually takes care of the food preparation in the household. In case there were more women with children between 6 and 59 months living in the household,one of them was selected randomly. The same procedure was done if more than one child of the selected woman is eligible to participate in the study. Three villages surveyed were in the Lawra District: Bonpari (Lat 10.67, Lon W002.81); Gbelinkaa (Lat N10.58, Lon W002.83); Yagtuur (Lat N10.55, Lon W 002.86)en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/vwtnbRjS/v/7fbc2a5b441fb1c6b90f26b4c369e0a0en_US
dc.identifier.citationDeleuze Gervais Ntandou-Bouzitou, Celine Termote, Mauricio Bellon, Sognigbe N'Danikou, Raymond Vodouhe, Gina Kennedy. (28/11/2016). Ghana Diet Diversity and Food Security for Agricultural Biodiversity Assessment: Questionnaire. Rome, Italy: Bioversity International (Bioversity).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6941
dc.languageenen_US
dc.publisherBioversity International (Bioversity)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectconservation of agricultural biodiversityen_US
dc.titleGhana Diet Diversity and Food Security for Agricultural Biodiversity Assessment: Questionnaireen_US
dc.typeReporten_US
dcterms.available2016-11-28en_US

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