Variation of Macro- and Microelements, and Trace Metals in Spring Wheat Genetic Resources in Siberia

cg.contactvp.shamanin@omgau.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.centerFood and Agriculture Organization of the United Nations - FAOen_US
cg.contributor.centerUniversity of Nottingham - UoN UKen_US
cg.contributor.centerKazakhstan-Siberia Network on Spring Wheat Improvement KASIBen_US
cg.contributor.centerIstinye University - ISUen_US
cg.contributor.centerOmsk State Agrarian University - OMGAUen_US
cg.contributor.centerSaken Seifullin Kazakh Agrotechnical Universityen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryKZen_US
cg.coverage.countryKGen_US
cg.coverage.countryRUen_US
cg.coverage.countryTJen_US
cg.coverage.countryTMen_US
cg.coverage.countryUZen_US
cg.coverage.regionCentral Asiaen_US
cg.coverage.regionEastern Europeen_US
cg.creator.idSharma, Ram: 0000-0002-7785-363Xen_US
cg.identifier.doihttps://dx.doi.org/10.3390/plants11020149en_US
cg.isijournalISI Journalen_US
cg.issn2223-7747en_US
cg.issue2en_US
cg.journalPlantsen_US
cg.subject.agrovoccerealsen_US
cg.subject.agrovocbiofortificationen_US
cg.volume11en_US
dc.contributorMorgounov, Alexeyen_US
dc.contributorFlis, Paulinaen_US
dc.contributorKoksel, Hamiten_US
dc.contributorLi, HuiHuien_US
dc.contributorSavin, Timuren_US
dc.contributorSharma, Ramen_US
dc.contributorWang, Jingxinen_US
dc.contributorShamanin, Vladimiren_US
dc.creatorShepelev, Sergeyen_US
dc.date.accessioned2022-01-19T21:54:12Z
dc.date.available2022-01-19T21:54:12Z
dc.description.abstractWestern Siberia is one of the major spring wheat regions of Russia, cultivating over 7 Mha. The objective of the study was to evaluate the variation of macro- and microelements, and of trace metals in four distinct groups of genetic resources: primary synthetics from CIMMYT (37 entries), primary synthetics from Japan (8), US hard red spring wheat cultivars (14), and material from the Kazakhstan–Siberian Network on Spring Wheat Improvement (KASIB) (74). The experiment was conducted at Omsk State Agrarian University, using a random complete block design with four replicates in 2017 and 2018. Concentrations of 15 elements were included in the analysis: macroelements, Ca, K, Mg, P, and S; microelements, Fe, Cu, Mn, and Zn; toxic trace elements, Cd, Co, Ni; and trace elements, Mo, Rb, and Sr. Protein content was found to be positively correlated with the concentrations of 11 of the elements in one or both years. Multiple regression was used to adjust the concentration of each element, based on significant correlations with agronomic traits and macroelements. All 15 elements were evaluated for their suitability for genetic enhancement, considering phenotypic variation, their share of the genetic component in this variation, as well as the dependence of the element concentration on other traits. Three trace elements (Sr, Mo, and Co) were identified as traits that were relatively easy to enhance through breeding. These were followed by Ca, Cd, Rb, and K. The important biofortification elements Mn and Zn were among the traits that were difficult to enhance genetically. The CIMMYT and Japanese synthetics had significantly higher concentrations of K and Sr, compared to the local check. The Japanese synthetics also had the highest concentrations of Ca, S, Cd, and Mo. The US cultivars had concentrations of Ca as high as the Japanese synthetics, and the highest concentrations of Mg and Fe. KASIB’s germplasm had near-average values for most elements. Superior germplasm, with high macro- and microelement concentrations and low trace-element concentrations, was found in all groups of material included.en_US
dc.formatPDFen_US
dc.identifierhttps://www.mdpi.com/article/10.3390/plants11020149/s1en_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/3c0159e5c3a33dd209d58fae5752fe1d/v/2b602d8075a934c6d8ecc9cb98208a5den_US
dc.identifier.citationSergey Shepelev, Alexey Morgounov, Paulina Flis, Hamit Koksel, HuiHui Li, Timur Savin, Ram Sharma, Jingxin Wang, Vladimir Shamanin. (6/1/2022). Variation of Macro- and Microelements, and Trace Metals in Spring Wheat Genetic Resources in Siberia. Plants, 11 (2).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66932
dc.languageenen_US
dc.publisherMDPIen_US
dc.rightsCC-BY-4.0en_US
dc.sourcePlants;11,(2022)en_US
dc.subjectnutritional qualityen_US
dc.subjectprotein concentrationen_US
dc.titleVariation of Macro- and Microelements, and Trace Metals in Spring Wheat Genetic Resources in Siberiaen_US
dc.typeJournal Articleen_US
dcterms.available2022-01-06en_US
mel.impact-factor4.658en_US

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