Vers une Transition Alimentaire en Tunisie
cg.contact | veronique.alary@cirad.fr | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.center | National Agricultural Research Institute of Tunisia - INRAT | en_US |
cg.contributor.center | National Research Institute of Rural Engineering, Water and Forest - INRGREF | en_US |
cg.contributor.center | Office of Livestock and Pasture Authority - OEP | en_US |
cg.contributor.center | Ministry of Agriculture, Water Resources and Fisheries, Directorate General of Planning and Conservation of Agricultural Land - MARHP - DGACTA | en_US |
cg.contributor.center | Olive Institute - IO | en_US |
cg.contributor.center | Deutsche Gesellschaft für Internationale Zusammenarbeit - GIZ | en_US |
cg.contributor.center | The Institution of Research and Higher Agricultural Education - IRESA | en_US |
cg.contributor.center | Ministry of Agriculture, Water Resources and Fisheries - MARHP | en_US |
cg.contributor.center | Association Tunisienne d’Agriculture Environnementale - ATAE | en_US |
cg.contributor.center | Association les Amis de Capte Tunisie | en_US |
cg.contributor.crp | Systems Transformation - ST | en_US |
cg.contributor.funder | CGIAR Trust Fund | en_US |
cg.contributor.initiative | Agroecology | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | TN | en_US |
cg.coverage.end-date | 2024-12-31 | en_US |
cg.coverage.region | Northern Africa | en_US |
cg.coverage.start-date | 2022-01-01 | en_US |
cg.creator.id | Alary, Veronique: 0000-0003-4844-5423 | en_US |
cg.creator.id | Frija, Aymen: 0000-0001-8379-9054 | en_US |
cg.subject.actionArea | Systems Transformation | en_US |
cg.subject.agrovoc | tunisia | en_US |
cg.subject.agrovoc | agricultural systems | en_US |
cg.subject.impactArea | Climate adaptation and mitigation | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
cg.subject.impactArea | Gender equality, youth and social inclusion | en_US |
cg.subject.impactArea | Environmental health and biodiversity | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
cg.subject.sdg | SDG 13 - Climate action | en_US |
cg.subject.sdg | SDG 15 - Life on land | en_US |
cg.subject.sdg | SDG 17 - Partnerships for the goals | en_US |
dc.contributor | Frija, Aymen | en_US |
dc.contributor | M'hamed, Hatem Cheikh | en_US |
dc.creator | Alary, Veronique | en_US |
dc.date.accessioned | 2023-12-10T17:23:02Z | |
dc.date.available | 2023-12-10T17:23:02Z | |
dc.description.abstract | This presentation forms an integral part of a comprehensive training program designed for senior agricultural staff in Tunisia, focusing on the agroecological initiative. The primary objective is to acquaint participants with the agroecology transition, as exemplified by the OneCGIAR initiative. The presentation aims to impart both knowledge and practical skills, equipping attendees with a profound understanding of the fundamental principles of agroecology, living landscapes, and transition pathways. By enhancing their comprehension of these concepts, the training endeavors to empower participants to make well-informed decisions and implement sustainable practices within their respective agricultural contexts. Ultimately, this training contributes significantly to fostering participants' motivation, engagement, and a proactive commitment to advancing a global movement for ecologically harmonious and socially equitable agriculture. The ProSol Project in Tunisia collaborates with the CGIAR Initiative on Agroecology to organize this training. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/eda8b602137a7a794781cf84a5f0c95c/v/55e01e9d289adfd896efc0c893d24316 | en_US |
dc.identifier.citation | Veronique Alary, Aymen Frija, Hatem Cheikh M'hamed. (21/7/2023). Vers une Transition Alimentaire en Tunisie. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/68880 | |
dc.language | en | en_US |
dc.language | fr | en_US |
dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
dc.rights | CC-BY-SA-4.0 | en_US |
dc.subject | agroecology principles | en_US |
dc.subject | transition pathways | en_US |
dc.title | Vers une Transition Alimentaire en Tunisie | en_US |
dc.type | Presentation | en_US |
dcterms.available | 2023-07-21 | en_US |
dcterms.issued | 2023-07-21 | en_US |