Harnessing food legumes for climate-smart agriculture

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cg.contactA.SARKER@CGIAR.ORGen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderAgricultural Research Center Egypt - ARC Egypten_US
cg.contributor.funderUnited States Agency for International Development - USAIDen_US
cg.contributor.funderCherifien Office of Phosphates - OCPen_US
cg.contributor.funderArab Fund for Economic and Social Development - AFESDen_US
cg.contributor.funderOPEC Fund for International Development - OFIDen_US
cg.contributor.funderInternational Fund for Agricultural Development - IFADen_US
cg.contributor.funderAustrian Development Agency - ADAen_US
cg.contributor.funderIndian Council of Agricultural Research - ICARen_US
cg.contributor.funderGlobal Crop Diversity Trust - GCDTen_US
cg.contributor.funderGrains Research and Development Corporation - GRDCen_US
cg.contributor.funderCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderHarvestPlusen_US
cg.contributor.funderGovernment of Madhya Pradesh - MPen_US
cg.contributor.funderGovernment of Odishaen_US
cg.contributor.funderGovernment of West Bengalen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryBDen_US
cg.coverage.countryEGen_US
cg.coverage.countryETen_US
cg.coverage.countryINen_US
cg.coverage.countryNPen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idSarker, Ashutosh: 0000-0002-9074-4876en_US
cg.creator.idAgrawal, Shiv Kumar: 0000-0001-8407-3562en_US
cg.subject.agrovocgermplasmen_US
cg.subject.agrovoctechnologyen_US
cg.subject.agrovoccrop managementen_US
cg.subject.agrovocclimate-smart agricultureen_US
cg.subject.agrovocfaba beanen_US
cg.subject.agrovoclentilen_US
cg.subject.agrovocchickpeaen_US
cg.subject.agrovoclegumeen_US
cg.subject.agrovocgrass pea (lathyrus sativus)en_US
dc.contributorAgrawal, Shiv Kumaren_US
dc.creatorSarker, Ashutoshen_US
dc.date.accessioned2018-10-17T15:09:59Z
dc.date.available2018-10-17T15:09:59Z
dc.description.abstractFood legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart crops. The result: stable yields, healthier soils, and enhanced food and nutritional security.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/fc86cdde47e9c608cd03baf6126b3ee7/v/96488273b71fb9991a08cf2f4a451a18en_US
dc.identifier.citationAshutosh Sarker, Shiv Kumar Agrawal. (1/10/2018). Harnessing food legumes for climate-smart agriculture. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8485
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectimproved varietiesen_US
dc.subjectdry areasen_US
dc.subjectfood legumesen_US
dc.titleHarnessing food legumes for climate-smart agricultureen_US
dc.typeBriefen_US
dcterms.available2018-10-01en_US
dcterms.issued2018-10-01en_US

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