Advancing and Supporting Scaling of Innovations - cereals and legumes
cg.contact | z.bishaw@cgiar.org | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.center | Amhara Regional Agricultural Research Institute - ARARI | en_US |
cg.contributor.crp | Resilient Agrifood Systems - RAFS | en_US |
cg.contributor.funder | Not Applicable | en_US |
cg.contributor.initiative | Mixed Farming Systems | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | ET | en_US |
cg.coverage.end-date | 2022-12-30 | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.coverage.start-date | 2022-06-30 | en_US |
cg.creator.id | Bishaw, Zewdie: 0000-0003-1763-3712 | en_US |
cg.creator.id | Kemal, Seid Ahmed: 0000-0002-1791-9369 | en_US |
cg.date.embargo-end-date | Timeless | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.agrovoc | goal 1 no poverty | en_US |
cg.subject.agrovoc | goal 2 zero hunger | en_US |
cg.subject.agrovoc | barley | en_US |
cg.subject.agrovoc | banana | en_US |
cg.subject.agrovoc | potato | en_US |
cg.subject.agrovoc | legume | en_US |
cg.subject.agrovoc | soft wheat | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Environmental health and biodiversity | en_US |
cg.subject.sdg | SDG 1 - No poverty | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
dc.contributor | Kemal, Seid Ahmed | en_US |
dc.creator | Bishaw, Zewdie | en_US |
dc.date.accessioned | 2023-04-17T16:08:49Z | |
dc.date.available | 2023-04-17T16:08:49Z | |
dc.description.abstract | Advancing and Supporting Scaling of Innovations - cereals and legumes | en_US |
dc.format | DOCX | en_US |
dc.identifier | https://mel.cgiar.org/dspace/limited | en_US |
dc.identifier.citation | Zewdie Bishaw, Seid Ahmed Kemal. (30/12/2022). Advancing and Supporting Scaling of Innovations - cereals and legumes. | en_US |
dc.identifier.status | Timeless limited access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/68286 | |
dc.language | en | en_US |
dc.subject | environmental health and biodiversity | en_US |
dc.subject | nutrition, health and food security | en_US |
dc.title | Advancing and Supporting Scaling of Innovations - cereals and legumes | en_US |
dc.type | Internal Report | en_US |
dcterms.available | 2022-12-30 | en_US |