Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.

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cg.contactgharbim2000@yahoo.fren_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerManouba University, National School of Veterinary Medicine of Sidi Thabet - ENMVen_US
cg.contributor.centerRegional Slaughterhouse of Béjaen_US
cg.contributor.crpCGIAR Research Program on Livestock Agri-Food Systems - Livestocken_US
cg.contributor.funderInternational Livestock Research Institute - ILRIen_US
cg.contributor.projectCGIAR Research Program on Livestock Agri-Food Systemsen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryTNen_US
cg.coverage.regionNorthern Africaen_US
cg.creator.idRekik, Mourad: 0000-0001-7455-2017en_US
cg.subject.agrovocsmall ruminantsen_US
cg.subject.agrovocprotozoaen_US
dc.contributorAmdouni, Yosraen_US
dc.contributorAmairia, Safaen_US
dc.contributorRouatbi, Mariemen_US
dc.contributorAwadi, Sofiaen_US
dc.contributorRekik, Mouraden_US
dc.creatorGharbi, Mohameden_US
dc.date.accessioned2019-01-23T21:16:59Z
dc.date.available2019-01-23T21:16:59Z
dc.description.abstractThe authors present herein molecular studies of these three protozoa infection prevalence in Tunisian beef, lamb and goat meats.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/12fc9f8dfbb5194f984ee4fff6027796/v/9f52cd9b46405f0196776371af72a5d8en_US
dc.identifier.citationMohamed Gharbi, Yosra Amdouni, Safa Amairia, Mariem Rouatbi, Sofia Awadi, Mourad Rekik. (24/3/2018). Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9337
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectmolecular infectionen_US
dc.titleMolecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.en_US
dc.typePosteren_US
dcterms.available2018-03-24en_US
mel.project.openhttps://mel.cgiar.org/projects/237en_US

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