Cereal Improvement Program 1987

cg.contactcodis@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.subject.agrovocplant breedingen_US
cg.subject.agrovoccereal cropsen_US
cg.subject.agrovocparticipatory plant breedingen_US
cg.subject.agrovocBarleyen_US
cg.subject.agrovocDurum Wheaten_US
dc.creatorICARDA, Communication Teamen_US
dc.date.accessioned2021-10-14T23:02:52Z
dc.date.available2021-10-14T23:02:52Z
dc.description.abstractCereal Improvement Program (CP) activities are oriented to assist NARS to improve yield and production dependability of barley, durum wheat, and bread wheat in the drier, predominantly rainfed areas of the ICARDA region, but also with a wider mandate in developing countries in the case of barley. The overall objective is to achieve greater stability and improved yields over seasons by moderating the effects of environmental stress rather than to simply maximize production in more favorable environments. 'This will improve the income and quality of life of a vast population whose livelihood depends on barley/livestock or other cereal-based farming systems. Projects within the Cereals Program have a commodity focus with a farming systems perspective and multi-disciplinary research and training in agronomy (together with FRMP), breeding, crop physiology, pathology, entomology, grain quality, and transfer of technology integrated into a strong team approach. Breeding remains the core but more resources are directed to the supporting sciences. The Program works closely and derives valuable support from other programs and units at ICARDA. The three cereal crops on which the Program is working are barley, durum wheat, and bread heat. The three crops account for about 70% of the area planted to annual food crops in North Africa and West Asia (WAIW).en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/29656dc55f5759c47acdce36a24973ab/v/a473922af0b4e86f13c5b9cde3e75049en_US
dc.identifier.citationCommunication Team ICARDA. (1/1/1987). Cereal Improvement Program 1987. Syrian Arab Republic: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66230
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectparticipatory barley breeding programen_US
dc.subjectimproved wheaten_US
dc.subjectimproved barleyen_US
dc.subjectcereal improvementen_US
dc.subjectcereal crops breedingen_US
dc.subjectSpring Bread Wheaten_US
dc.titleCereal Improvement Program 1987en_US
dc.typeInternal Reporten_US
dcterms.available1987-01-01en_US
dcterms.issued1987-01-01en_US
icarda.series.nameOthersen_US
icarda.series.numberCIP87-132en_US

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