Superior and yet Not Sown? The Impact of Improved Winter and Spring Wheat Varieties in Turkey

cg.contactcodis@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.centerMinistry of Agriculture and Forestry (Ministry of Food, Agriculture and LIvestock of Turkey), (Ministry of Agriculture and Rural Affairs -MARA) - TARIMORMAN (TARIM) (MARA)en_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryTRen_US
cg.coverage.regionWestern Asiaen_US
cg.subject.agrovocimpact assessmenten_US
cg.subject.agrovocincomeen_US
cg.subject.agrovocwinter wheaten_US
cg.subject.agrovocspring wheaten_US
dc.creatorICARDA, Communication Teamen_US
dc.date.accessioned2018-11-19T00:29:26Z
dc.date.available2018-11-19T00:29:26Z
dc.description.abstractWheat is one of the major agricultural commodities in Turkey. The country is among the 10 largest wheat producers in the world. The Turkish Agricultural Research Directorate and ICARDA/CIMMYT wheat improvement program initiated a study on the adoption of five new winter and spring wheat varieties (Ceyhan-99, Demir2000, Karahan-99, Pehlivan, and Saricanak-98) developed and released by the national breeding program and through international collaboration in the past 10 years. The results are based on a 2007 survey of 781 households in Adana, Ankara, Diyarbakir, Edirne, and Konya provinces. The five new wheat vareties are being compared to old improved varieties released prior to 1995 that are also still grown by farmers.en_US
dc.formatPDFen_US
dc.identifierhttps://apps.icarda.org/wsInternet/wsInternet.asmx/DownloadFileToLocal?filePath=Impact_Policy_Briefs/impact_4_Superior.pdf&fileName=impact_4_Superior.pdfen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/4e7e8d79ddd48715268de88ac8119dce/v/70549503ed68bfb5148bb1c9dd92921een_US
dc.identifier.citationCommunication Team ICARDA. (1/5/2009). Superior and yet Not Sown? The Impact of Improved Winter and Spring Wheat Varieties in Turkey. Aleppo, Syrian Arab Republic: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8624
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectimproved varietiesen_US
dc.titleSuperior and yet Not Sown? The Impact of Improved Winter and Spring Wheat Varieties in Turkeyen_US
dc.typeBriefen_US
dcterms.available2009-05-01en_US
dcterms.issued2009-05-01en_US
icarda.series.nameOthersen_US
icarda.series.numberImpact Brief no. 4en_US

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