Pasteurization to improve traditional dairy products

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cg.contactm.hilali@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Livestock Research Institute - ILRIen_US
cg.contributor.crpCGIAR Research Program on Livestock Agri-Food Systems - Livestocken_US
cg.contributor.funderInternational Fund for Agricultural Development - IFADen_US
cg.contributor.projectImproving the Performance of Pro-Poor Sheep and Goat Value Chains for Enhanced Livelihoods, Food and Nutrition Security in Ethiopiaen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryETen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idHilali, Muhi El-Dine: 0000-0002-8945-9613en_US
cg.creator.idRischkowsky, Barbara: 0000-0002-0035-471Xen_US
cg.creator.idWieland, Barbara: 0000-0003-4020-9186en_US
cg.subject.agrovocsmall ruminantsen_US
cg.subject.agrovocsheepen_US
cg.subject.agrovocgoatsen_US
cg.subject.agrovocvalue systemsen_US
cg.subject.agrovocanimal productsen_US
cg.subject.agrovocvalue chainsen_US
cg.subject.agrovocdairiesen_US
cg.subject.agrovocdairyingen_US
cg.subject.agrovocpasteurizationen_US
cg.subject.agrovocgoal 3 good health and well-beingen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
dc.contributorRischkowsky, Barbaraen_US
dc.contributorWieland, Barbaraen_US
dc.creatorHilali, Muhi El-Dineen_US
dc.date.accessioned2018-10-30T22:33:30Z
dc.date.available2018-10-30T22:33:30Z
dc.description.abstractPasteurization is a simple process in which milk is heated to 65°C for 30 minutes or 73°C for 15 seconds, killing pathogenic bacteria. Milk pasteurization is the first step to process safe and high-quality products. Milk must be boiled or at least pasteurized before consumption.en_US
dc.formatPDFen_US
dc.identifierhttps://cgspace.cgiar.org/handle/10568/80962en_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/ibHZrhWH/v/62dfd8dc6ea430221f69860ac1461778en_US
dc.identifier.citationMuhi El-Dine Hilali, Barbara Rischkowsky, Barbara Wieland. (1/5/2017). Pasteurization to improve traditional dairy products. Ethiopia: CGIAR Research Program on Livestock and Fish.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8518
dc.languageenen_US
dc.publisherCGIAR Research Program on Livestock and Fishen_US
dc.rightsCC-BY-4.0en_US
dc.titlePasteurization to improve traditional dairy productsen_US
dc.typeBriefen_US
dcterms.available2017-05-01en_US
mel.project.openhttps://mel.cgiar.org/projects/smarten_US

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