Elemental analysis in food: An overview

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cg.contacts.gharby@yahoo.fren_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerMohammed VI Polytechnic University - UM6Pen_US
cg.contributor.centerIbn Zohr University - IZUen_US
cg.contributor.centerUniversity of Reims Champagne-Ardenne - URCAen_US
cg.contributor.crpResilient Agrifood Systems - RAFSen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.initiativeFragility to Resilience in Central and West Asia and North Africaen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idDevkota, Krishna: 0000-0002-2179-8395en_US
cg.date.embargo-end-dateTimelessen_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.jfca.2023.105330en_US
cg.isijournalISI Journalen_US
cg.issn0889-1575en_US
cg.journalJournal of Food Composition and Analysisen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.agrovocnutrientsen_US
cg.subject.agrovocmineralsen_US
cg.subject.agrovocfooden_US
cg.subject.agrovocatomic absorption spectrometryen_US
cg.subject.agrovocelemental analysisen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.volume120en_US
dc.contributorHallouch, Otmaneen_US
dc.contributorDevkota, Krishnaen_US
dc.contributorGuillaume, Dominiqueen_US
dc.contributorHirich, Abdelazizen_US
dc.contributorGharby, Saiden_US
dc.creatorIbourki, Mohameden_US
dc.date.accessioned2023-05-19T15:04:15Z
dc.date.available2023-05-19T15:04:15Z
dc.description.abstractDue to the risk of occurrence of several food-related diseases, quality control of the human-consumed products is particularly needed. For this purpose, elemental analysis is a useful analytical tool that provides information on the nutritional composition, origin, quality and safety of foods. Currently, existing multielement techniques can be improved with more sensitive detectors and miniaturized solutions. Not to be overlooked, the numerous techniques being developed make sample preparation quicker and easier and allow the analysis of various types of samples. This review is aimed at providing a general overview of the preparation strategies and methods used in the elemental analysis of food and their applications.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationMohamed Ibourki, Otmane Hallouch, Krishna Devkota, Dominique Guillaume, Abdelaziz Hirich, Said Gharby. (24/4/2023). Elemental analysis in food: An overview. Journal of Food Composition and Analysis, 120.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/68419
dc.languageenen_US
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCEen_US
dc.sourceJournal of Food Composition and Analysis;120,(2023)en_US
dc.titleElemental analysis in food: An overviewen_US
dc.typeJournal Articleen_US
dcterms.available2023-04-24en_US
mel.impact-factor4.3en_US

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