Dairy cultures to improve the quality of traditional dairy products

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cg.contactm.hilali@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Livestock Research Institute - ILRIen_US
cg.contributor.centerEthiopian Institute of Agricultural Research - EIARen_US
cg.contributor.centerOromia Agricultural Research Institute - IQQOen_US
cg.contributor.centerAmhara Regional Agricultural Research Institute - ARARIen_US
cg.contributor.crpCGIAR Research Program on Livestock Agri-Food Systems - Livestocken_US
cg.contributor.funderInternational Fund for Agricultural Development - IFADen_US
cg.contributor.projectImproving the Performance of Pro-Poor Sheep and Goat Value Chains for Enhanced Livelihoods, Food and Nutrition Security in Ethiopiaen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryETen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idHilali, Muhi El-Dine: 0000-0002-8945-9613en_US
cg.creator.idRischkowsky, Barbara: 0000-0002-0035-471Xen_US
cg.creator.idWieland, Barbara: 0000-0003-4020-9186en_US
cg.subject.agrovocresearchen_US
cg.subject.agrovocsheepen_US
cg.subject.agrovocgoatsen_US
cg.subject.agrovocvalue systemsen_US
cg.subject.agrovocanimal productsen_US
cg.subject.agrovocdairiesen_US
dc.contributorRischkowsky, Barbaraen_US
dc.contributorWieland, Barbaraen_US
dc.creatorHilali, Muhi El-Dineen_US
dc.date.accessioned2018-10-30T17:26:35Z
dc.date.available2018-10-30T17:26:35Z
dc.description.abstractFermented milk and fermented milk based products are produced using dairy cultures. Using dairy cultures is a simple way to produce a day to day stable product with specific characteristics. Using dairy culture will improve the quality of processed products. Using dairy cultures allows producers to deliver dairy products to meet consumer preferences and increase income.en_US
dc.formatPDFen_US
dc.identifierhttps://cgspace.cgiar.org/handle/10568/80965en_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/YByFuNFl/v/274310c1b583a440fba44154efccb75den_US
dc.identifier.citationMuhi El-Dine Hilali, Barbara Rischkowsky, Barbara Wieland. (1/5/2017). Dairy cultures to improve the quality of traditional dairy products. Ethiopia: CGIAR Research Program on Livestock and Fish.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8516
dc.languageenen_US
dc.publisherCGIAR Research Program on Livestock and Fishen_US
dc.rightsCC-BY-4.0en_US
dc.subjectsmall ruminatesen_US
dc.titleDairy cultures to improve the quality of traditional dairy productsen_US
dc.typeBriefen_US
dcterms.available2017-05-01en_US
mel.project.openhttps://mel.cgiar.org/projects/smarten_US

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