Development of SOP for NIRS spectral measurement on fresh grounded yam tubers and cassava roots
cg.contact | dejialamu2001@yahoo.co.uk | en_US |
cg.contributor.center | International Institute of Tropical Agriculture - IITA | en_US |
cg.contributor.center | The French Agricultural Research Center for International Development - CIRAD | en_US |
cg.contributor.crp | CGIAR Research Program on Roots, Tubers and Bananas - RTB | en_US |
cg.contributor.crp | Resilient Agrifood Systems - RAFS | en_US |
cg.contributor.funder | Bill & Melinda Gates Foundation - BMGF | en_US |
cg.contributor.project-lead-institute | International Institute of Tropical Agriculture - IITA | en_US |
cg.coverage.end-date | 2021-12-31 | en_US |
cg.coverage.start-date | 2017-01-01 | en_US |
cg.creator.id | Alamu, Emmanuel: 0000-0001-6263-1359 | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.agrovoc | analysis | en_US |
cg.subject.agrovoc | data | en_US |
cg.subject.agrovoc | development | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | quality | en_US |
cg.subject.agrovoc | cassava | en_US |
cg.subject.agrovoc | samples | en_US |
cg.subject.agrovoc | tubers | en_US |
cg.subject.agrovoc | measurement | en_US |
cg.subject.agrovoc | roots | en_US |
cg.subject.agrovoc | food quality | en_US |
cg.subject.agrovoc | goal 2 zero hunger | en_US |
cg.subject.agrovoc | cassava | en_US |
cg.subject.agrovoc | yam | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
dc.creator | Alamu, Emmanuel | en_US |
dc.date.accessioned | 2021-12-21T17:06:41Z | |
dc.date.available | 2021-12-21T17:06:41Z | |
dc.description.abstract | This protocol was developed to allow the analysis of fresh cassava and yam (without converting to dry flour) using the Near-Infrared Reflectance Spectrometer. The only parameter measured on fresh cassava roots is carotenoid but not yet for other food quality parameters. This SOP is on collecting excellent spectral data that will be prerequisite for the analysis on fresh samples using NIRS. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/80604df15263ce90210bbd17edf48502/v/eaa6f39029e2799457bf10ef9f1e5d01 | en_US |
dc.identifier.citation | Emmanuel Alamu. (29/10/2021). Development of SOP for NIRS spectral measurement on fresh grounded yam tubers and cassava roots. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/66632 | |
dc.language | en | en_US |
dc.rights | Copyrighted; all rights reserved | en_US |
dc.subject | resilient agrifood systems | en_US |
dc.title | Development of SOP for NIRS spectral measurement on fresh grounded yam tubers and cassava roots | en_US |
dc.type | Manual | en_US |
dcterms.available | 2021-10-29 | en_US |