Integrating new soybean and cowpea genotypes into the cropping systems

cg.contactS.Boahen@cgiar.orgen_US
cg.contributor.centerInternational Institute of Tropical Agriculture - IITAen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.coverage.countryMZen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idEngoke, Canon: 0000-0002-9667-2324en_US
dc.contributorEngoke, Canonen_US
dc.creatorBoahen, Stephenen_US
dc.date.accessioned2020-04-23T03:09:10Z
dc.date.available2020-04-23T03:09:10Z
dc.description.abstractIn Mozambique, 32 soybean varieties from private and public sources across Africa were evaluated in two agro-ecologies in collaboration with the Soybean Innovation Lab (SIL) to identify best performing varieties for release and integration into cropping systems. Yields for the top eight yielding varieties ranged from 4.0 – 5.8 tons ha-1 (Table 1) and the best yielding varieties also had the largest seed sizes (15.2 to 25.9 g 100-1 seed weight), trait which is becoming increasing attractive to farmers.en_US
dc.formatDOCXen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/273c2bf24ef8ea67277bc94aa1036cf8/v/2a95a02f5b1b5a7dc7c2d5dce2d90e4fen_US
dc.identifier.citationStephen Boahen, Canon Engoke. (20/12/2019). Integrating new soybean and cowpea genotypes into the cropping systems. Ibadan, Nigeria: International Institute of Tropical Agriculture (IITA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11036
dc.languageenen_US
dc.publisherInternational Institute of Tropical Agriculture (IITA)en_US
dc.rightsAll right reserveden_US
dc.subjectimproved varietiesen_US
dc.subjectSoya beanen_US
dc.subjectCowpeaen_US
dc.titleIntegrating new soybean and cowpea genotypes into the cropping systemsen_US
dc.typeInternal Reporten_US
dcterms.available2019-12-20en_US
dcterms.issued2019-12-20en_US

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