Heat-Tolerant QTLs Associated with Grain Yield and Its Components in Spring Bread Wheat under Heat-Stressed Environments of Sudan and Egypt

cg.contactW.Tadesse@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerAgricultural Research Center Egypt - ARC Egypten_US
cg.contributor.centerAgricultural Research Corporation - ARC Sudanen_US
cg.contributor.centerGrains Research and Development Corporation - GRDCen_US
cg.contributor.centerLa Trobe University - LATROBEen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.funderGrains Research and Development Corporation - GRDCen_US
cg.contributor.projectImproving Heat Tolerance of Wheaten_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryEGen_US
cg.coverage.countrySDen_US
cg.coverage.regionNorthern Africaen_US
cg.creator.idTadesse, Wuletaw: 0000-0003-1175-3502en_US
cg.creator.idSanchez-Garcia, Miguel: 0000-0002-9257-4583en_US
cg.creator.idBaum, Michael: 0000-0002-8248-6088en_US
cg.identifier.doihttps://dx.doi.org/10.2135/cropsci2018.06.0389en_US
cg.isijournalISI Journalen_US
cg.issn0011-183Xen_US
cg.issue1en_US
cg.journalCrop Scienceen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocheat stressen_US
cg.subject.agrovocgwasen_US
cg.subject.agrovocyieldsen_US
cg.volume59en_US
dc.contributorSulieman, Saaden_US
dc.contributorTahir, Izzaten_US
dc.contributorSanchez-Garcia, Miguelen_US
dc.contributorJighly, Abdulqaderen_US
dc.contributorHagras, Adelen_US
dc.contributorThabet, Sherifen_US
dc.contributorBaum, Michaelen_US
dc.creatorTadesse, Wuletawen_US
dc.date.accessioned2019-02-07T17:18:08Z
dc.date.available2019-02-07T17:18:08Z
dc.description.abstractHeat stress decreases photosynthesis, pollen viability, grain number and weight, and hence lowers yield and quality of wheat by variable amounts among different cultivars and genotypes. The present study was carried out to determine genetic variability of spring bread wheat genotypes for yield and other agronomic traits under heat stressed (Wad Medani, Sudan) and high yielding (Sids, Egypyt) environments, and identify linked SNP markers through association mapping. A heat association panel (HAP) of 197 spring wheat genotypes from the International Center for Agricultural Research in the Dry Areas (ICARDA) was evaluated for yield and agronomic traits at Wad Medani and Sids stations for two years (2014-2015). Out of the total 15K SNPs used for genotyping, 10577 SNPs were found to be polymorphic and used for the analysis. Significant grain yield variation (p < 0.001) was detected among genotypes with nearly two- to four-fold variation among estimated means at the Sids and Wad Medani stations, respectively. A total of 111 significant marker-trait associations (MTA) were detected. The wsnp_Ex_c12812_20324622 marker on chromosome 4A was significantly correlated with yield at both locations. At Wad Medani, wsnp_Ex_c2526_4715978 on chromosome 5A was significantly correlated with grain yield. Wheat genotypes carrying the cytosine base at the wsnp_Ex_c12812_20324622 and wsnp_Ex_c2526_4715978 markers out-yielded the ones carrying the alternative bases by 15% while genotypes carrying the cytosine base at only one of the two markers increased their yield by 7.9-10%, suggesting the importance of using these markers for MAS in breeding programs to increase yield under heat stress. The top 20 high yielding and heat tolerant genotypes identified in this study have been distributed to the national research systems in the CWANA (Central and West Asia and North Africa) and SSA(Sub Sahara Africa) regions through our international nursery system for potential direct release and/or use as parents after local adaptation trials.en_US
dc.formatPDFen_US
dc.identifierhttps://dl.sciencesocieties.org/publications/cs/abstracts/59/1/199en_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/18847d1f9ebf0a34a503afbc4d044a79/v/4d723e1e3ec5ca15f73f697f925a41aeen_US
dc.identifier.citationWuletaw Tadesse, Saad Sulieman, Izzat Tahir, Miguel Sanchez-Garcia, Abdulqader Jighly, Adel Hagras, Sherif Thabet, Michael Baum. (20/12/2018). Heat-Tolerant QTLs Associated with Grain Yield and Its Components in Spring Bread Wheat under Heat-Stressed Environments of Sudan and Egypt. Crop Science, 59 (1), pp. 199-211.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9437
dc.languageenen_US
dc.publisherCrop Science Society of Americaen_US
dc.rightsCC-BY-NC-ND-4.0en_US
dc.sourceCrop Science;59,(2018) Pagination 199-211en_US
dc.subjectspring bread wheaten_US
dc.titleHeat-Tolerant QTLs Associated with Grain Yield and Its Components in Spring Bread Wheat under Heat-Stressed Environments of Sudan and Egypten_US
dc.typeJournal Articleen_US
dcterms.available2018-12-20en_US
dcterms.extent199-211en_US
mel.impact-factor1.635en_US

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