Consumer Demand and Preferences for Boiled Potato and Sweetpotato in Hanoi, Vietnam
| cg.contact | tuvietphu@gmail.com | en_US |
| cg.contributor.center | Hanoi University of Science and Technology - HUST | en_US |
| cg.contributor.crp | CGIAR Research Program on Roots, Tubers and Bananas - RTB | en_US |
| cg.contributor.crp | Systems Transformation - ST | en_US |
| cg.contributor.crp | Genetic Innovation - GI | en_US |
| cg.contributor.funder | Not Applicable | en_US |
| cg.contributor.project-lead-institute | International Potato Center - CIP | en_US |
| cg.coverage.country | VN | en_US |
| cg.coverage.end-date | 2021-11-05 | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.coverage.start-date | 2021-02-01 | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.subject.actionArea | Genetic Innovation | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | sweet potatoes | en_US |
| cg.subject.agrovoc | potatoes | en_US |
| cg.subject.agrovoc | goal 1 no poverty | en_US |
| cg.subject.agrovoc | vietnam republic | en_US |
| cg.subject.agrovoc | goal 2 zero hunger | en_US |
| cg.subject.agrovoc | potato | en_US |
| cg.subject.agrovoc | sweetpotato | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| dc.contributor | Vu, Thi Minh Hang | en_US |
| dc.creator | Tu, Viet Phu | en_US |
| dc.date.accessioned | 2021-12-21T18:28:32Z | |
| dc.date.available | 2021-12-21T18:28:32Z | |
| dc.description.abstract | Six sweetpotato varieties and ten potato varieties were evaluated by consumers in Hanoi, Vietnam. Following the RTBFoods methodology, three main methods were used: 1) Quantitative Descriptive Analysis, 2) Focus Group Discussion (FGD); and 3) Consumer testing. The results contributed to a more comprehensive understanding of consumer preferences for these product profiles | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/9f718f30bad6002f78d4acd84e8d220f/v/4cfc85d3bfc31f3d759a2deaf27cba81 | en_US |
| dc.identifier.citation | Viet Phu Tu, Thi Minh Hang Vu. (1/11/2021). Consumer Demand and Preferences for Boiled Potato and Sweetpotato in Hanoi, Vietnam. | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/66639 | |
| dc.language | en | en_US |
| dc.rights | No known copyright restrictions | en_US |
| dc.subject | product profile | en_US |
| dc.subject | consumer preference | en_US |
| dc.subject | systems transformation | en_US |
| dc.subject | genetic innovation | en_US |
| dc.title | Consumer Demand and Preferences for Boiled Potato and Sweetpotato in Hanoi, Vietnam | en_US |
| dc.type | Report | en_US |
| dcterms.available | 2021-11-01 | en_US |
| mel.sub-type | Donor Report | en_US |