Impacts of early maturing chickpea improved cultivars in Myanmar

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cg.contactD.KumaraCharyulu@cgiar.orgen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerDepartment of Agricultural Research - DARen_US
cg.contributor.centerDepartment of Agricultural Research - DAR Myanmaren_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.project-lead-instituteInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.coverage.countryMMen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocex-post impact assessmenten_US
cg.subject.agrovocchickpeaen_US
dc.contributorGaur, Pooranen_US
dc.contributorWin, Maren_US
dc.contributorKizito, Mazvimavien_US
dc.contributorRao, Karuturien_US
dc.contributorShwe, Tunen_US
dc.creatorKumaraCharyulu, Deevien_US
dc.date.accessioned2019-04-08T17:29:41Z
dc.date.available2019-04-08T17:29:41Z
dc.description.abstractThis study presents the success story of the adoption and diffusion of improved early maturing chickpea cultivars in Myanmar. The experience in the country, particularly exemplifies evidences that adoption of technologies significantly enhanced agricultural productivity and total welfare gains in chickpea growing regions. This ex-post impact study specifically undertaken to document the impacts of chickpea research in the country supported by ICRISAT through its research collaborations over last four decades (1976-2018). The present study is supported by ICRISAT management to bring out the evidences of crop genetic improvement impacts on small and marginal farmers in the SAT region.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/e3bd1666d47c77fd2c70e4112e6d73c0/v/128b6c8dd106ff9ca25da26396256022en_US
dc.identifier.citationDeevi KumaraCharyulu, Pooran Gaur, Mar Win, Mazvimavi Kizito, Karuturi Rao, Tun Shwe. (1/3/2019). Impacts of early maturing chickpea improved cultivars in Myanmar.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9784
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectearly-maturingen_US
dc.subjectmarginal farmersen_US
dc.subjectcrop genetic improvementen_US
dc.titleImpacts of early maturing chickpea improved cultivars in Myanmaren_US
dc.typeInternal Reporten_US
dcterms.available2019-03-01en_US

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