Karnataka Diet Diversity and Food Security for Agricultural Biodiversity Assessment: Questionnaire

cg.contactG.Ntandou-Bouzitou@cgiar.orgen_US
cg.contributor.centerBioversity International - Bioversityen_US
cg.contributor.centerUniversity of Agricultural Sciences Bangalore - UAS Bangaloreen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovocassessmenten_US
cg.subject.agrovocbiodiversityen_US
dc.contributorBellon, Mauricioen_US
dc.contributorMathur, Prem N.en_US
dc.contributorPatil, H Ben_US
dc.creatorNtandou-Bouzitou, Deleuze Gervaisen_US
dc.date.accessioned2017-05-09T23:58:15Z
dc.date.available2017-05-09T23:58:15Z
dc.description.abstractThe questionnaire elicited information on foods consumed and their sources for selected mothers and children of the households interviewed for the ABD-Assessment (24-hour recall); information on young and child feeding practices; and on household food secuirty, and risk preferences of mother. In the same households selected for the ABD-Assessment, one woman per household was selected. The first choice of respondent was a woman that had a child between 6 and 59 months old; if no woman was available with a child between 6 and 59 months, the interview was perfomred with the woman that usually takes care of the food preparation in the household. In case there were more women with children between 6 and 59 months living in the household,one of them was selected randomly . The same procedure was done if more than one child of the selected woman is eligible to participate in the study. For the food consumed by mother and child, the period was the previous 24 hours. Interviews took place between the 25 of August and 30 September 2014 (2 cases 30, 31 of October). For the household food security data refer to the previous 30 days of the day of the interview. For the infant and child feeding practices, they are in general. Three villages in the Bijapur District: Mannur, Nandyal, Balaganur were surveyed.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/Crogd6KZ/v/1e3812d895e2fc9f4de4a8d8f9d95b07en_US
dc.identifier.citationDeleuze Gervais Ntandou-Bouzitou, Mauricio Bellon, Prem N. Mathur, H B Patil. (20/12/2016). Karnataka Diet Diversity and Food Security for Agricultural Biodiversity Assessment: Questionnaire. Rome, Italy: Bioversity International (Bioversity).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6946
dc.languageenen_US
dc.publisherBioversity International (Bioversity)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.titleKarnataka Diet Diversity and Food Security for Agricultural Biodiversity Assessment: Questionnaireen_US
dc.typeReporten_US
dcterms.available2016-12-20en_US

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