Wheat Legume Cropping Systems WANA COFIN-ECG-56-ICARDA Progress report 2011-2012 Cropping Season

cg.contacticarda@CGIAR.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.funderInternational Fund for Agricultural Development - IFADen_US
cg.contributor.projectEnhanced small-holder wheat-legume cropping systems to improve food security under changing climate in the drylands of West Asia and North Africaen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryDZen_US
cg.coverage.countryEGen_US
cg.coverage.countryJOen_US
cg.coverage.countryLBen_US
cg.coverage.countryMAen_US
cg.coverage.countryTNen_US
cg.coverage.countryTRen_US
cg.coverage.countrySDen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.regionWestern Asiaen_US
cg.subject.agrovocclimate changeen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovoccropping systemsen_US
dc.creator(ICARDA), International Center for Agricultural Research in the Dry Areasen_US
dc.date.accessioned2017-12-13T13:34:10Z
dc.date.available2017-12-13T13:34:10Z
dc.description.abstractFood security of the West Asia and North Africa (WANA) region countries is very closely related to cereal and food legume production; the most important annual crops in many countries of the region. Nowadays most of the countries of this region are unable to cover their needs from domestic production and depend, therefore, on food imports to different degrees, making them the most import-dependent countries in the developing world. The potential to increase the yields of staple crops is important, particularly at the level of small-holder farmers, the major contributors to production. Actual farm yields of crops in the region are far below their potential. Adapted varieties and associated technologies, which will enable farmers in the dry areas to take full advantage of the cereal-food legume rotations to increase productivity and sustain their wheat-based production systems and adapt to climate change and variability, are being developed. However, most of these technologies are not well known or widely used.en_US
dc.formatDOCXen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/owAyqQfb/v/5676309960c24ece301cfad62037d9deen_US
dc.identifier.citationInternational Center for Agricultural Research in the Dry Areas (ICARDA). (1/3/2013). Wheat Legume Cropping Systems WANA COFIN-ECG-56-ICARDA Progress report 2011-2012 Cropping Season.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7586
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.titleWheat Legume Cropping Systems WANA COFIN-ECG-56-ICARDA Progress report 2011-2012 Cropping Seasonen_US
dc.typeDonor Reporten_US
dcterms.available2013-03-01en_US
mel.project.openhttps://mel.cgiar.org/projects/46en_US

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