Introduction to Forage Legumes

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cg.contacttest2@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.subject.agrovocgerminationen_US
cg.subject.agrovocfenugreeken_US
cg.subject.agrovocsainfoinen_US
cg.subject.agrovocLegumeen_US
cg.subject.agrovocForageen_US
dc.creatorTownsend, Cen_US
dc.date.accessioned2022-03-24T20:30:54Z
dc.date.available2022-03-24T20:30:54Z
dc.description.abstractNearly all important forage plants belong to the grass (Gramineae) and legume (Leguminosae) families. Grasses and legumes are not only important as producers of forage for animals but also play an even more important role in soil and water conservation in natural grasslands as well as cultivated lands.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/caf0ce86d1bb971a098267a2c55373f4/v/bd3517fd4b9e8460ef742dd6842ef6c9en_US
dc.identifier.citationC Townsend. (30/4/1986). Introduction to Forage Legumes. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67258
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectsullaen_US
dc.subjectannual medicsen_US
dc.subjectforage legumeen_US
dc.titleIntroduction to Forage Legumesen_US
dc.typeManualen_US
dcterms.available1986-04-30en_US
dcterms.issued1986-04-30en_US

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