Rate-Reducing Resistance to Ascochyta Blight in Chickpeas

cg.contactunknown402@unknown.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.identifier.doihttps://dx.doi.org/10.1094/PD-77-0231en_US
cg.isijournalISI Journalen_US
cg.issn0191-2917en_US
cg.journalPlant Diseaseen_US
cg.subject.agrovocchickpeasen_US
cg.volume77en_US
dc.contributorSingh, K. Ben_US
dc.creatorReddy, M.V.en_US
dc.date.accessioned2021-10-21T21:42:28Z
dc.date.available2021-10-21T21:42:28Z
dc.description.abstractIn a field experiment conducted at the International Center for Agricultural Research in the Dry Areas in Syria during 1982–83, 1983–84, and 1985–86 crop years, disease progress of Ascochyta blight was studied in chickpea cultivars ILC 464, ILC 482, and ILC 3279. On the basis of apparent infection rate (r), ILC 482 (r = 0.16–0.29) and ILC 3279 (r = 0.03–0.23) were identified as cultivars with rate-reducing resistance in comparison with the susceptible cultivar ILC 464 (r = 0.24–0.68). Average grain yield for three seasons was nearly 1,800 kg·ha–1 for ILC 482 and ILC 3279 but only 100 kg for ILC 464.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationM. V. Reddy, K. B Singh. (1/1/1993). Rate-Reducing Resistance to Ascochyta Blight in Chickpeas. Plant Disease, 77, pp. 231-233.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66270
dc.languageenen_US
dc.publisherAmerican Phytopathological Societyen_US
dc.sourcePlant Disease;77,(1993) Pagination 231-233en_US
dc.subjectascochyta blighten_US
dc.titleRate-Reducing Resistance to Ascochyta Blight in Chickpeasen_US
dc.typeJournal Articleen_US
dcterms.available1993-01-01en_US
dcterms.extent231-233en_US
mel.impact-factor4.438en_US

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