2019 Technical Report - Sustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Southern Nations, Nationalities and Peoples Project

cg.contactj.low@cgiar.orgen_US
cg.contributor.centerInternational Potato Center - CIPen_US
cg.contributor.crpCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.funderEuropean Union, European Commission - EU-ECen_US
cg.contributor.projectSustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Ethiopiaen_US
cg.contributor.project-lead-instituteInternational Potato Center - CIPen_US
cg.coverage.countryETen_US
cg.coverage.regionEastern Africaen_US
cg.date.embargo-end-dateen_US
cg.subject.agrovocdieten_US
dc.creatorLow, Janen_US
dc.date.accessioned2021-12-23T02:14:25Z
dc.date.available2021-12-23T02:14:25Z
dc.description.abstract2019 technical reporten_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/en_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/9f962a8f7472892f46f7229ddfac7893/v/26ba613590da776f34bf7bf45e2d9031en_US
dc.identifier.citationJan Low. (13/3/2020). 2019 Technical Report - Sustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Southern Nations, Nationalities and Peoples Project. Lima, Peru: International Potato Center (CIP).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66715
dc.languageenen_US
dc.publisherInternational Potato Center (CIP)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectfortificationen_US
dc.subjectvaden_US
dc.subjectvarietitesen_US
dc.subjectSweetpotatoen_US
dc.title2019 Technical Report - Sustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Southern Nations, Nationalities and Peoples Projecten_US
dc.typeDonor Reporten_US
dcterms.available2020-03-13en_US

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