CAC e- Newsletter March, 2016: Developing National Capacity on Vegetable Grafting Technology
cg.contact | codis@cgiar.org | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.funder | CGIAR System Organization - CGIAR | en_US |
cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | KZ | en_US |
cg.coverage.country | KG | en_US |
cg.coverage.country | TJ | en_US |
cg.coverage.country | TM | en_US |
cg.coverage.country | UZ | en_US |
cg.coverage.region | Central Asia | en_US |
cg.subject.agrovoc | capacity building | en_US |
cg.subject.agrovoc | central asia | en_US |
cg.subject.agrovoc | biotic stress | en_US |
cg.subject.agrovoc | abiotic stress | en_US |
cg.subject.agrovoc | greenhouses | en_US |
dc.creator | ICARDA, Communication Team | en_US |
dc.date.accessioned | 2020-08-27T22:47:47Z | |
dc.date.available | 2020-08-27T22:47:47Z | |
dc.description.abstract | The greenhouse vegetable production in the countries of Central Asia and the Caucasus (CAC) is significantly below its potential due to a number of biotic and abiotic factors, including soil diseases (fusarium and nematodes), causing significant damage to plants and yields. В республиках Центральной Азии и Южного Кавказа (ЦАК) урожайность овощных культур в защищенном грунте значительно ниже потенциальной, и причиной тому является ряд биотических и абиотических факторов, среди которых почвенные болезни (фузариоз и нематода), наносящие значительный вред растениям и снижающие урожайность. | en_US |
dc.format | en_US | |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/091fd3442b381cde98276e310554182f/v/08acf27e4d66f29926c852ee1ff4179f | en_US |
dc.identifier.citation | Communication Team ICARDA. (25/3/2016). CAC e- Newsletter March, 2016: Developing National Capacity on Vegetable Grafting Technology, in "CAC e- Newsletter March, 2016", pp. 1-1. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/11741 | |
dc.language | en | en_US |
dc.language | ru | en_US |
dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
dc.rights | CC-BY-SA-4.0 | en_US |
dc.source | Pagination 1-1 | en_US |
dc.subject | vegetable production | en_US |
dc.title | CAC e- Newsletter March, 2016: Developing National Capacity on Vegetable Grafting Technology | en_US |
dc.type | News Item/Press Item | en_US |
dcterms.available | 2016-03-25 | en_US |
dcterms.extent | 1-1 | en_US |