Business Plan « Feed processing » by Boqa Shuta Shaya CBBP and sheep fattening cooperative in Bonga, Ethiopia

cg.contactU.Rudiger@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpResilient Agrifood Systems - RAFSen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.initiativeSustainable Animal Productivityen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryETen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idRudiger, Udo: 0000-0003-0202-7461en_US
cg.creator.idWamatu, Jane: 0000-0003-3544-6718en_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.agrovocsheepen_US
cg.subject.agrovocethiopiaen_US
cg.subject.agrovocgoal 1 no povertyen_US
cg.subject.agrovocfeed processingen_US
cg.subject.agrovoccommunity based breeding programmesen_US
cg.subject.agrovocsheepen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.sdgSDG 1 - No povertyen_US
dc.contributorWamatu, Janeen_US
dc.contributorEkule, Mulukenen_US
dc.creatorRudiger, Udoen_US
dc.date.accessioned2023-01-13T19:42:41Z
dc.date.available2023-01-13T19:42:41Z
dc.description.abstractThe objective of the project is to produce valuable compound feed by a farmer cooperative in Bonga, valorizing their own agricultural production. The farmer cooperative uses local available feeds which are not prepared as compound feed and concentrates as well as ingredients imported to fatten their sheep. Through the production of their own compound feed using a feed-producing chain, animals will gate a compound feed from locally available feed resources options and production costs will be reduced, and income increased. Several basic arguments support the realization of such a project: 1. The lack of forage resources in several regions of the country. Shortage of local animal feed sources and high prices of imported feed 2. Improve feed quality as imported concentrates are often of poor quality 3. The very advantageous cost of the feed produced by the unit 4. Provide inexpensive and quality feed in times of shortage of fodder resources or when they are very costly or interrupted in the local market. 5. Need to create employment for youth and womenen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/f2e2a400740eaca234f0773206a7b999/v/b3163011880f38cbc91e1d247d031400en_US
dc.identifier.citationUdo Rudiger, Jane Wamatu, Muluken Ekule. (15/12/2022). Business Plan « Feed processing » by Boqa Shuta Shaya CBBP and sheep fattening cooperative in Bonga, Ethiopia. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67934
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectpoverty reduction, livelihoods and jobsen_US
dc.titleBusiness Plan « Feed processing » by Boqa Shuta Shaya CBBP and sheep fattening cooperative in Bonga, Ethiopiaen_US
dc.typeInternal Reporten_US
dcterms.available2022-12-15en_US
dcterms.issued2022-12-15en_US

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