Diversity maintenance and use of Vicia faba L. genetic resources

cg.contactgerard.duc@inra.fren_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInstitute of Agronomy and Veterinary Hassan II - IAV HASSAN IIen_US
cg.contributor.centerNSW Department of Primary Industries - NSW-DPIen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment - INRAE Franceen_US
cg.contributor.centerThe Spanish National Research Centre, The Institute of Sustainable Agriculture - CSIC - IASen_US
cg.contributor.centerVavilov Institute of Plant Industry - VIRen_US
cg.contributor.centerChinese Academy of Agricultural Sciences,Yunnan Academy of Agricultural Sciences - CAAS - YAASen_US
cg.contributor.centerChinese Academy of Agricultural Sciences, Institute of Crop Science - CAAS-ICSen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idBaum, Michael: 0000-0002-8248-6088en_US
cg.date.embargo-end-dateTimelessen_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.fcr.2008.10.003en_US
cg.isijournalISI Journalen_US
cg.issn0378-4290en_US
cg.issue3en_US
cg.journalField Crops Researchen_US
cg.subject.agrovocgenetic resourcesen_US
cg.subject.agrovocfaba beansen_US
cg.subject.agrovocgenotypingen_US
cg.subject.agrovocphenotypingen_US
cg.subject.agrovocvicia fabaen_US
cg.subject.agrovoccollectionsen_US
cg.subject.agrovocfaba beanen_US
cg.volume115en_US
dc.contributorShiying, Baoen_US
dc.contributorBaum, Michaelen_US
dc.contributorRedden, Boben_US
dc.contributorSadiki, Mohammeden_US
dc.contributorJose Suso, Mariaen_US
dc.contributorVishniakova, Margaritaen_US
dc.contributorZong, Xuxiaoen_US
dc.creatorDuc, Gérarden_US
dc.date.accessioned2021-04-09T23:41:06Z
dc.date.available2021-04-09T23:41:06Z
dc.description.abstractThe faba bean (Vicia faba L) is an ancient crop that is represented in collections by cultivated forms only. Botanic and molecular data suggest that the wild ancestor of this species has not yet been discovered or has become extinct. This fact makes ex situ collections more crucial for the present and future breeding activities of this crop, especially when the modernization of agriculture reduces genetic diversity. At the world level, more than 38,000 accession entries are included in at least 37 listed collections. The partial allogamous status of this crop makes maintenance activity of genotypes more expensive and difficult. In addition to the requirement of fixed genotypes to support new association genetics strategies, there is a need for more research on pollinators and maintenance of genetic diversity within populations. A large genetic variability has already been identified in V. faba in terms of floral biology, seed size and composition, and also tolerance to several biotic and abiotic stresses. More knowledge is needed on the interactions of V. faba with parasitic and pollinator insects, on traits related to environmental adaptation and impacts, on nitrogen fixation in interaction with soil Rhizobia and on bioenergy potential, which strengthens the demand for new and large phenotyping actions. Diversity analysis through genotyping is just beginning. The use of amplified fragment length polymorphism (AFLP) or simple sequence repeat (SSR) markers has allowed genetic resources to be distinguished according to their geographic origin and the structuring of collections. Conservation of gene sequences among legume species and the rapid discovery of genes (particularly in the model species Medicago truncatula and Lotus japonicus), together with robotic developments in molecular biology, offer new possibilities for the analysis of sequence diversity for V. faba genes and to evaluate their impact on phenotypic traits. Combined genotyping and phenotyping projects must continue on V. faba so that core collections can be defined; these will help in the discovery of genes and alleles of interest for breeders. (C) 2008 Elsevier B.V. All rights reserved.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationGérard Duc, Bao Shiying, Michael Baum, Bob Redden, Mohammed Sadiki, Maria Jose Suso, Margarita Vishniakova, Xuxiao Zong. (5/2/2010). Diversity maintenance and use of Vicia faba L. genetic resources. Field Crops Research, 115 (3), pp. 270-278.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/12860
dc.languageenen_US
dc.publisherElsevier (12 months)en_US
dc.sourceField Crops Research;115,(2008) Pagination 270-278en_US
dc.subjectdiversityen_US
dc.titleDiversity maintenance and use of Vicia faba L. genetic resourcesen_US
dc.typeJournal Articleen_US
dcterms.available2008-12-12en_US
dcterms.extent270-278en_US
dcterms.issued2010-02-05en_US
mel.impact-factor4.308en_US

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