Frost tolerance in winter wheat genotypes evaluated in Aral Sea cold zone in Central Asia

cg.contactrsharmac@gmail.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.centerMinistry Agriculture and Water Resources, Republican Scientific Production Center of Ornamental Gardening and Forestry - UzSPCOHFen_US
cg.contributor.centerUzbek Research Institute of Plant Industry - UZRIPIen_US
cg.contributor.centerCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.centerBahri Dagdas International Agricultural Research Institute - BDUTAEen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryUZen_US
cg.coverage.regionCentral Asiaen_US
cg.creator.idSharma, Ram: 0000-0002-7785-363Xen_US
cg.creator.idKeser, Mesut: 0000-0001-6316-7981en_US
cg.creator.idBaum, Michael: 0000-0002-8248-6088en_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovoccentral asiaen_US
cg.subject.agrovocaral seaen_US
cg.subject.agrovocwinter wheaten_US
dc.contributorAmanov, Amiren_US
dc.contributorZiyaev, Zafaren_US
dc.contributorSadykov, Esbosynen_US
dc.contributorTurok, Jozefen_US
dc.contributorMorgunov, Alexey Ivanovichen_US
dc.contributorKeser, Mesuten_US
dc.contributorÖzdemir, Fatihen_US
dc.contributorBaum, Michaelen_US
dc.creatorSharma, Ramen_US
dc.date.accessioned2020-10-19T21:12:32Z
dc.date.available2020-10-19T21:12:32Z
dc.description.abstractWinter wheat production is directly linked to food security in Central Asia. Frost is an important constraint to winter wheat in Aral Sea zone of Central Asia encompassing parts of Uzbekistan, Turkmenistan and Kazakhstan. Most of the commercial varieties of winter wheat in the region lack adequate level of frost tolerance, which can occur any time between mid December to early March. There is an urgent need to identify frost tolerant improved varieties to increase productivity, and bring additional area under wheat cultivation to improve food security.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/dff8c372c1f19f2660e585118a74a846/v/f2e34e22ec19580ad49cb47f31473244en_US
dc.identifier.citationRam Sharma, Amir Amanov, Zafar Ziyaev, Esbosyn Sadykov, Jozef Turok, Alexey Ivanovich Morgunov, Mesut Keser, Fatih Özdemir, Michael Baum. (31/10/2014). Frost tolerance in winter wheat genotypes evaluated in Aral Sea cold zone in Central Asia.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11925
dc.languageenen_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectcold zoneen_US
dc.titleFrost tolerance in winter wheat genotypes evaluated in Aral Sea cold zone in Central Asiaen_US
dc.typePosteren_US
dcterms.available2014-10-31en_US

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