The Cost of Food
cg.contact | dentsinengland@hotmail.com | en_US |
cg.contributor.center | Independent / Not associated | en_US |
cg.contributor.center | King's College London - KCL | en_US |
cg.contributor.crp | CGIAR Research Program on Grain Legumes and Dryland Cereals - GLDC | en_US |
cg.contributor.funder | International Fund for Agricultural Development - IFAD | en_US |
cg.contributor.project | Strengthening Knowledge Management for Greater Development Effectiveness in the Near East, North Africa, Central Asia and Europe | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | GB | en_US |
cg.coverage.region | Northern Europe | en_US |
cg.subject.agrovoc | natural resources management | en_US |
cg.subject.agrovoc | cost of production | en_US |
cg.subject.agrovoc | food production | en_US |
cg.subject.agrovoc | food prices | en_US |
cg.subject.agrovoc | food economics | en_US |
dc.contributor | Allan, Tony | en_US |
dc.creator | Dent, David | en_US |
dc.date.accessioned | 2020-03-18T19:11:02Z | |
dc.date.available | 2020-03-18T19:11:02Z | |
dc.description.abstract | A presentation on the non-monetary costs of food production, given as part of the International Conference, “Towards Sustainable Agriculture – What’s missing? What do we still need to know?” that took place on the 29th and 30th of November 2019 at the State University “Alecu Russo” in Balti, Republic of Moldova. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/a3451d2a6fd7d0237bef4b80118ed8db/v/82240a4578cada846d7f4b0aa1d05f97 | en_US |
dc.identifier.citation | David Dent, Tony Allan. (14/1/2020). The Cost of Food. Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/10931 | |
dc.language | en | en_US |
dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
dc.rights | CC-BY-NC-SA-4.0 | en_US |
dc.subject | food policy | en_US |
dc.subject | food system | en_US |
dc.subject | soil and water | en_US |
dc.subject | water consumption | en_US |
dc.subject | power relations | en_US |
dc.title | The Cost of Food | en_US |
dc.type | Presentation | en_US |
dcterms.available | 2020-01-14 | en_US |
mel.funder.grant# | International Fund for Agricultural Development - IFAD :2000001661 | en_US |
mel.project.open | https://knowledgemanagementportal.org/ | en_US |