The Cost of Food

cg.contactdentsinengland@hotmail.comen_US
cg.contributor.centerIndependent / Not associateden_US
cg.contributor.centerKing's College London - KCLen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderInternational Fund for Agricultural Development - IFADen_US
cg.contributor.projectStrengthening Knowledge Management for Greater Development Effectiveness in the Near East, North Africa, Central Asia and Europeen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryGBen_US
cg.coverage.regionNorthern Europeen_US
cg.subject.agrovocnatural resources managementen_US
cg.subject.agrovoccost of productionen_US
cg.subject.agrovocfood productionen_US
cg.subject.agrovocfood pricesen_US
cg.subject.agrovocfood economicsen_US
dc.contributorAllan, Tonyen_US
dc.creatorDent, Daviden_US
dc.date.accessioned2020-03-18T19:11:02Z
dc.date.available2020-03-18T19:11:02Z
dc.description.abstractA presentation on the non-monetary costs of food production, given as part of the International Conference, “Towards Sustainable Agriculture – What’s missing? What do we still need to know?” that took place on the 29th and 30th of November 2019 at the State University “Alecu Russo” in Balti, Republic of Moldova.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/a3451d2a6fd7d0237bef4b80118ed8db/v/82240a4578cada846d7f4b0aa1d05f97en_US
dc.identifier.citationDavid Dent, Tony Allan. (14/1/2020). The Cost of Food. Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10931
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-NC-SA-4.0en_US
dc.subjectfood policyen_US
dc.subjectfood systemen_US
dc.subjectsoil and wateren_US
dc.subjectwater consumptionen_US
dc.subjectpower relationsen_US
dc.titleThe Cost of Fooden_US
dc.typePresentationen_US
dcterms.available2020-01-14en_US
mel.funder.grant#International Fund for Agricultural Development - IFAD :2000001661en_US
mel.project.openhttps://knowledgemanagementportal.org/en_US

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