Diversification of wheat based cropping system through the introduction of high yielding barley and durum wheat in the highlands of Ethiopia

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cg.contactY.Aynewa@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Livestock Research Institute - ILRIen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderInternational Livestock Research Institute - ILRIen_US
cg.contributor.projectThird Agreement for Africa - RISING (Research in Sustainable Intensification for the Next Generation)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idBishaw, Zewdie: 0000-0003-1763-3712en_US
cg.creator.idKemal, Seid Ahmed: 0000-0002-1791-9369en_US
cg.subject.agrovocdiversificationen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocsoil fertilityen_US
cg.subject.agrovocsmallholdersen_US
cg.subject.agrovocethiopiaen_US
cg.subject.agrovocdisease resistanceen_US
cg.subject.agrovocdurum (triticum durum)en_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocdurum wheaten_US
dc.contributorAlene, Temesgenen_US
dc.contributorAsfaw, Addisuen_US
dc.contributorIbrahim, Mohammeden_US
dc.contributorDubale, Worknehen_US
dc.contributorBishaw, Zewdieen_US
dc.contributorKemal, Seid Ahmeden_US
dc.creatorAynewa, Yetsedayen_US
dc.date.accessioned2020-02-04T19:40:09Z
dc.date.available2020-02-04T19:40:09Z
dc.description.abstractAbout 4.1 million farmers grow wheat in Ethiopia. Area coverage is 1.7 million ha. Wheat productivity is low due to diseases (rusts), grassy weeds and poor soil fertility, which is happening due to mono-cropping. Diversification of bread wheat production with high yielding and disease resistant durum wheat and barley is critical to improve food security and income of smallholder farmers.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/e558ede827fe1ab8c58296df4165ada0/v/ea4185e09acfe6185417168cc09a05d1en_US
dc.identifier.citationYetseday Aynewa, Temesgen Alene, Addisu Asfaw, Mohammed Ibrahim, Workneh Dubale, Zewdie Bishaw, Seid Ahmed Kemal. (31/5/2019). Diversification of wheat based cropping system through the introduction of high yielding barley and durum wheat in the highlands of Ethiopia. Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10676
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectbarelyen_US
dc.subjectafricarisingen_US
dc.titleDiversification of wheat based cropping system through the introduction of high yielding barley and durum wheat in the highlands of Ethiopiaen_US
dc.typePosteren_US
dcterms.available2019-05-31en_US
dcterms.issued2019-05-31en_US
mel.project.openhttps://mel.cgiar.org/projects/risingen_US

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