An improved method of making Jameed for small-scale dairy farms
| cg.contact | m.hilali@cgiar.org | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | National Agricultural Research Center Jordan - NARC Jordan | en_US |
| cg.contributor.funder | OPEC Fund for International Development - OFID | en_US |
| cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | JO | en_US |
| cg.coverage.country | SY | en_US |
| cg.coverage.region | Western Asia | en_US |
| cg.creator.id | Hilali, Muhi El-Dine: 0000-0002-8945-9613 | en_US |
| cg.subject.agrovoc | capacity development | en_US |
| cg.subject.agrovoc | gender | en_US |
| cg.subject.agrovoc | women | en_US |
| cg.subject.agrovoc | sheep | en_US |
| cg.subject.agrovoc | milk | en_US |
| cg.subject.agrovoc | dairies | en_US |
| dc.creator | Hilali, Muhi El-Dine | en_US |
| dc.date.accessioned | 2018-01-29T07:43:36Z | |
| dc.date.available | 2018-01-29T07:43:36Z | |
| dc.description.abstract | In Jordan, there is a high demand for products made from processed sheep milk. About 24% of the country’s milk is produced from sheep. Small-scale milk processing is an important part of the livelihoods of sheep and goatkeeping households. Jameed made mainly from sheep milk has been processed and consumed in the region for centuries. | en_US |
| dc.format | en_US | |
| dc.identifier | https://apps.icarda.org/wsInternet/wsInternet.asmx/DownloadFileToLocal?filePath=Tools_and_guidelines/Improving%20Jameed%20processing%20(English).pdf&fileName=Improving%20Jameed%20processing%20(English).pdf | en_US |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/VBs5vLi7/v/886b2c048b209cf079d213d47de24e78 | en_US |
| dc.identifier.citation | Muhi El-Dine Hilali. (6/2/2014). An improved method of making Jameed for small-scale dairy farms. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/7698 | |
| dc.language | en | en_US |
| dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | jameed | en_US |
| dc.title | An improved method of making Jameed for small-scale dairy farms | en_US |
| dc.type | Brochure | en_US |
| dcterms.available | 2014-02-06 | en_US |