Report on the validation of NIRS calibration models developed for the determination of proximate components of flours from fresh cassava roots
| cg.contact | dejialamu2001@yahoo.co.uk | en_US |
| cg.contributor.center | International Institute of Tropical Agriculture - IITA | en_US |
| cg.contributor.center | The French Agricultural Research Center for International Development - CIRAD | en_US |
| cg.contributor.crp | CGIAR Research Program on Roots, Tubers and Bananas - RTB | en_US |
| cg.contributor.funder | Bill & Melinda Gates Foundation - BMGF | en_US |
| cg.contributor.project-lead-institute | International Institute of Tropical Agriculture - IITA | en_US |
| cg.creator.id | Alamu, Emmanuel: 0000-0001-6263-1359 | en_US |
| cg.subject.agrovoc | cassava | en_US |
| cg.subject.agrovoc | cassava flour | en_US |
| cg.subject.agrovoc | components | en_US |
| dc.creator | Alamu, Emmanuel | en_US |
| dc.date.accessioned | 2021-12-21T17:03:18Z | |
| dc.date.available | 2021-12-21T17:03:18Z | |
| dc.description.abstract | Good predictions coefficients for both hash and protein contents of cassava flour which implies models can be effectively used for the ash and protein analysis of cassava flour. | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/ed9856985801b535f2d29b3b72ae7375/v/2ea530237c4375bff5cf0bc632ba9f4c | en_US |
| dc.identifier.citation | Emmanuel Alamu. (7/1/2021). Report on the validation of NIRS calibration models developed for the determination of proximate components of flours from fresh cassava roots. Ibadan, Nigeria: International Institute of Tropical Agriculture (IITA). | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/66630 | |
| dc.language | en | en_US |
| dc.publisher | International Institute of Tropical Agriculture (IITA) | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.subject | nirs | en_US |
| dc.subject | calibration model | en_US |
| dc.title | Report on the validation of NIRS calibration models developed for the determination of proximate components of flours from fresh cassava roots | en_US |
| dc.type | Internal Report | en_US |
| dcterms.available | 2021-01-07 | en_US |