Thermometers to improve traditional dairy products

Views
0% 0
Downloads
0 0%
CC-BY-NC-4.0

Open access

Thumbnail Image

View/Open

Date

2017-05-01

Date Issued

Authors

Citation

Muhi El-Dine Hilali, Barbara Rischkowsky, Barbara Wieland. (1/5/2017). Thermometers to improve traditional dairy products. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).

Abstract

The use of thermometer in dairy processing to enhance product quality

Permanent link

https://hdl.handle.net/20.500.11766/8556

DOI

Collections

Agricultural Research Knowledge

Other URI

https://cgspace.cgiar.org/handle/10568/80978

AGROVOC Keyword(s)

small ruminants ; sheep ; goats ; value systems ; animal products ; value chains ; dairies ; dairying

Author(s) ORCID(s)

Hilali, Muhi El-Dine  https://orcid.org/0000-0002-8945-9613
 Rischkowsky, Barbara  https://orcid.org/0000-0002-0035-471X
 Wieland, Barbara  https://orcid.org/0000-0003-4020-9186