Genetic evaluation of barly germplasm for lodging tolerance under sub-tropical climates of India

cg.contactdr.lokendrakumar@yahoo.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerIndian Council of Agricultural Research, Indian Institute of Wheat and Barley Research - ICAR-IIWBRen_US
cg.contributor.crpCRP on Dryland Cereals - DCen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idVerma, Ramesh Pal Singh: 0000-0002-2621-2015en_US
dc.contributorVerma, Ramesh Pal Singhen_US
dc.contributorSingh, Jogendraen_US
dc.contributorKumar, D.en_US
dc.contributorKharub, Ajit Singhen_US
dc.contributorKhippal, Anilen_US
dc.contributorMalik, Rekhaen_US
dc.contributorKumar Sharma, Amiten_US
dc.contributorSharma, Induen_US
dc.creatorKumar, Lokendraen_US
dc.date.accessioned2017-02-20T12:33:55Z
dc.date.available2017-02-20T12:33:55Z
dc.description.abstractBarley (Hordeum vulgare L.) is one of the most ancient crops in India and world, however in last few decades the area of barley has come down. In India, the crop is getting revived in last two decades and its area is more or less stabilized mainly because of increasing demand by malt and food industry. Barley crop is bestowed with many desirable traits like salt tolerance and drought tolerance and owing of these attributes it is most suitable crop of rain fed areas and marginal lands, but to get desirable malt quality attributes in the grain, malt barley is being grown under high input conditions in the country. However this crop is very prone to lodging problem and this drawback restricts its cultivation in high input conditions. Since past few years, due to prevailing adverse climatic conditions (heavy rainfall, winds and hailstorms) especially during crop maturity, a huge loss is occurring in the yield and quality of barley. With the establishments of new malt and breweries units in India, the demand of quality malt is increasing year by year and problem of lodging is resulting in shortfall in supply of quality grain to the industry. To overcome this problem and meet out the ever growing demand of quality malt from shrinking land holdings the development of lodging resistance varieties is the need of hour. In order to develop lodging resistant genotypes of barley a set of 349 exotic germplasm was screened at Karnal, India during 2014-15 under natural conditions. The crop maturity period (during February/March) was marred with frequent rains, strong winds and hailstorm. A total of 32 genotypes were identified to have lodging tolerance along with several desirable agronomic and physiological traits. These genotypes have great potential for high input malt barley improvement programme in India.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/i8ou1WTu/v/0e8e759db8ed3dd8ca0fb61c1f4edae7en_US
dc.identifier.citationLokendra Kumar, Ramesh Pal Singh Verma, Jogendra Singh, D. Kumar, Ajit Singh Kharub, Anil Khippal, Rekha Malik, Amit Kumar Sharma, Indu Sharma. (8/2/2017). Genetic evaluation of barly germplasm for lodging tolerance under sub-tropical climates of India. Haryana, India: Indian Council of Agricultural Research, Indian Institute of Wheat and Barley Research (ICAR-IIWBR).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/5796
dc.languageenen_US
dc.publisherIndian Council of Agricultural Research, Indian Institute of Wheat and Barley Research (ICAR-IIWBR)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectgeneticen_US
dc.titleGenetic evaluation of barly germplasm for lodging tolerance under sub-tropical climates of Indiaen_US
dc.typePosteren_US
dcterms.available2017-02-08en_US
dcterms.issued2017-02-08en_US

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