Evaluation of chickpea varieties in Aral Sea Region_CRP DS Activity Report 2014

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cg.contactcodis@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryUZen_US
cg.coverage.regionCentral Asiaen_US
cg.subject.agrovocsalinityen_US
cg.subject.agrovocaral seaen_US
cg.subject.agrovoccultivationen_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocchickpeaen_US
dc.creatorICARDA, Communication Teamen_US
dc.date.accessioned2020-06-23T19:36:40Z
dc.date.available2020-06-23T19:36:40Z
dc.description.abstractProblem addressed: Salinity and terminal heat are two important perennial abiotic constraints to successful chickpea cultivation in Aral Sea region. Chickpea is planted in spring and matures through hot months in June and Julyen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/e2552075db234a71686f025a1c0f3272/v/1c95e1a77adf3ae9b187b48bf5e7bbaaen_US
dc.identifier.citationCommunication Team ICARDA. (31/12/2014). Evaluation of chickpea varieties in Aral Sea Region_CRP DS Activity Report 2014.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11199
dc.languageenen_US
dc.rightsCC-BY-SA-4.0en_US
dc.titleEvaluation of chickpea varieties in Aral Sea Region_CRP DS Activity Report 2014en_US
dc.typeInternal Reporten_US
dcterms.available2014-12-31en_US

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