Genetic Diversity of Bread Wheat Lines Based on Agro-morphological Traits

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cg.contacthafsaa.naheed@gmail.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerThe University of Agriculture-Peshawar - AUP Peshawaren_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryPKen_US
cg.coverage.regionSouthern Asiaen_US
cg.identifier.doihttps://dx.doi.org/10.17957/IJAB/15.0206en_US
cg.isbn1814-9596en_US
cg.isijournalISI Journalen_US
cg.issn1560-8530en_US
cg.issue5en_US
cg.journalInternational Journal of Agriculture and Biologyen_US
cg.subject.agrovoctriticum aestivumen_US
cg.subject.agrovocWheaten_US
cg.volume18en_US
dc.contributorMohammad, Fidaen_US
dc.contributorSohail, Quahiren_US
dc.contributorAbid, Sanaen_US
dc.contributorKhan, Nadiaen_US
dc.creatorNaheed, Hafsaen_US
dc.date.accessioned2021-02-13T00:47:59Z
dc.date.available2021-02-13T00:47:59Z
dc.description.abstractTwenty spring bread wheat genotypes (G) from eleven research centers in Pakistan were included in national uniform wheat yield trial (NUWYT) conducted at the Agriculture Research Farm of The University of Agriculture, Peshawar, in 2010-2011. The experiment was conducted using randomized complete block design with four replications. Statistical analysis showed significant differences among 43 traits of the 20 genotypes. The descriptive statistics of different traits of the 20 genotypes averaged over replications showed high variability among the genotypes for the traits. The highest coefficient of variation was observed for lodging followed by grain-weight: chaff-weight ratio, non-productive tillers, chaff weight, spike filling rate, vegetative: reproductive periods ratio, kernel filling rate and crop growth rate during seed fill duration. Euclidean distances as measure of genetic diversity were calculated using 51 agronomic and physiological traits for 190 possible pairs of the 20 genotypes. Euclidean distances ranged from 4.37 for G2-G6 pair to 16.80 for G12-G16 pair. (C) 2016 Friends Science Publishersen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/804f421d6bb40ae300d65f74128bc38c/v/8ab6f5da74d946cd0f34104b1038b986en_US
dc.identifier.citationHafsa Naheed, Fida Mohammad, Quahir Sohail, Sana Abid, Nadia Khan. (25/6/2016). Genetic Diversity of Bread Wheat Lines Based on Agro-morphological Traits. International Journal of Agriculture and Biology, 18 (5), pp. 1049-1055.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/12487
dc.languageenen_US
dc.publisherFriends Science Publishersen_US
dc.rightsCC-BY-4.0en_US
dc.sourceInternational Journal of Agriculture and Biology;18,(2016) Pagination 1049-1055en_US
dc.subjectcluster analysisen_US
dc.subjectgenetic diversityen_US
dc.subjectphylogenetic treeen_US
dc.titleGenetic Diversity of Bread Wheat Lines Based on Agro-morphological Traitsen_US
dc.typeJournal Articleen_US
dcterms.available2016-06-25en_US
dcterms.extent1049-1055en_US
mel.impact-factor0.822en_US

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