Social Differentiation and implications for growing cow pea in Burkina Faso

cg.contactB.Dessalegn@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerPolytechnic University of Bobo-Dioulassoen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryBFen_US
cg.coverage.regionWestern Africaen_US
cg.creator.idDessalegn, Bezaiet: 0000-0001-9406-1389en_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovocgenderen_US
cg.subject.agrovocburkina fasoen_US
dc.creatorDessalegn, Bezaieten_US
dc.date.accessioned2020-02-13T08:41:32Z
dc.date.available2020-02-13T08:41:32Z
dc.description.abstractThe study in its exploration of some of the reasons behind farmers’ decision-making strategies offers important insights into the role of norms in shaping agricultural production systems. It highlights the effect of various social determinants such as age, sex and ethnicity in influencing farmers’ decisions to adopt or not adopt improved agricultural practices including the use of improved cowpea varieties. As such it identifies some key challenges and potential opportunities to link research in crop improvement, SLM, and large-scale dissemination of improved agricultural practices.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationBezaiet Dessalegn. (31/12/2019). Social Differentiation and implications for growing cow pea in Burkina Faso.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10721
dc.languageenen_US
dc.subjectcowpea adoptionen_US
dc.titleSocial Differentiation and implications for growing cow pea in Burkina Fasoen_US
dc.typeInternal Reporten_US
dcterms.available2019-12-31en_US

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