O'rik mevalaridan quritilgan mahsulot tayyorlash texnologiyasi (UZB); Technology of making dried products from apricots fruit (ENG)
cg.contact | nodir7@inbox.ru | en_US |
cg.contributor.center | The Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making - UzRIHVWM | en_US |
cg.contributor.center | Alliance Bioversity International and CIAT | en_US |
cg.contributor.crp | CGIAR Research Program on Water, Land and Ecosystems - WLE | en_US |
cg.contributor.funder | United Nations Environment Programme - UNEP | en_US |
cg.contributor.funder | Global Environment Facility - GEF | en_US |
cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | UZ | en_US |
cg.coverage.end-date | 2021-12-31 | en_US |
cg.coverage.region | Central Asia | en_US |
cg.coverage.start-date | 2021-01-01 | en_US |
cg.subject.agrovoc | ecosystem management | en_US |
cg.subject.agrovoc | dried products | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
cg.subject.sdg | SDG 15 - Life on land | en_US |
dc.contributor | Dorokhova, Elena | en_US |
dc.contributor | Akhmedov, Shukhrat | en_US |
dc.contributor | Karahodjaeva, G | en_US |
dc.creator | Djalilov, Nodir | en_US |
dc.date.accessioned | 2023-09-08T15:44:33Z | |
dc.date.available | 2023-09-08T15:44:33Z | |
dc.description.abstract | Ushbu risolada o'rik mevasidan qoqi tayyorlash to'g'risida ma'lumot beriladi. Risola Bioveristy/UNEP-GEF hamkorligidagi "O'zbekistonning qishloq xo'jalik ishlab chiqarish tizimlarida ekosistemalarni boshqarish va qo'llab quvvatlash funksiyalarini yaxshilash uchun qishloq xo'jaligi ekinlari bioxilma-xilligini saqlash va undan barqaror foydalanish" loyihasi doirasida tayyorlangan (UZB); This brochure provides information on how to make dried product from apricot fruit. The brochure was prepared within the framework of the Bioveristy/UNEP-GEF cooperation project "Conservation and sustainable use of agricultural crop biodiversity to improve ecosystem management and support functions in agricultural production systems of Uzbekistan" (ENG); | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/8ce2e79f956cf4de990a3216b88f460c/v/52297a4f1777f8ee9449e67e1166bd62 | en_US |
dc.identifier.citation | Nodir Djalilov, Elena Dorokhova, Shukhrat Akhmedov, G Karahodjaeva. (1/12/2021). O'rik mevalaridan quritilgan mahsulot tayyorlash texnologiyasi (UZB); Technology of making dried products from apricots fruit (ENG). Tashkent, Uzbekistan: The Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making (UzRIHVWM). | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/68617 | |
dc.language | uz | en_US |
dc.publisher | The Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making (UzRIHVWM) | en_US |
dc.rights | Copyrighted; Non-commercial educational use only | en_US |
dc.subject | apricot fruit | en_US |
dc.subject | crop biodiversity | en_US |
dc.title | O'rik mevalaridan quritilgan mahsulot tayyorlash texnologiyasi (UZB); Technology of making dried products from apricots fruit (ENG) | en_US |
dc.type | Brochure | en_US |
dcterms.available | 2021-12-01 | en_US |
dcterms.issued | 2021-12-01 | en_US |