Uganda Nutrition Action Plan 2018-2025

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cg.contactj.c.rubyogo@cgiar.orgen_US
cg.contributor.centerAlliance Bioversity International-International Center for Tropical Agriculture - ABCen_US
cg.contributor.centerInternational Center for Tropical Agriculture - CIATen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.coverage.countryUGen_US
cg.coverage.regionEastern Africaen_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocnutrition securityen_US
dc.creatorRubyogo, Jean Claudeen_US
dc.date.accessioned2020-04-30T15:11:29Z
dc.date.available2020-04-30T15:11:29Z
dc.description.abstractThe Nutrition action plan addresses the nutritional needs of all population groups in Uganda and therefore was developed in the context of the available set of policy and legal frameworks. The Republic of Uganda Constitution mandates the state to promote and encourage nutrition in order to ensure a healthy Ugandan society. The various ministries, departments and agencies are required to set minimum standards, guidelines and develop policies that ensure provision of quality foods and nutrition services for Ugandans.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationUganda Nutrition Action Plan 2018-2025.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11057
dc.languageenen_US
dc.rightsCopyrighted; all rights reserveden_US
dc.subjectaction planen_US
dc.titleUganda Nutrition Action Plan 2018-2025en_US
dc.typeOther (Action Plan)en_US
dcterms.available2020-04-30en_US

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