Quality Criteria for Cassava Flour Production with Flash Dryer

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cg.contactlatabordaa@unal.edu.coen_US
cg.contributor.centerInternational Center for Tropical Agriculture - CIATen_US
cg.contributor.centerInternational Institute of Tropical Agriculture - IITAen_US
cg.contributor.centerThe French Agricultural Research Center for International Development - CIRADen_US
cg.contributor.centerUniversidad Nacional de Colombia - UNALen_US
cg.contributor.crpCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.funderCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.projectScaling Approach for Flash Drying of Cassava Starch and Flour at Small Scale in Colombia, Congo DR and Nigeriaen_US
cg.contributor.project-lead-instituteInternational Center for Tropical Agriculture - CIATen_US
cg.coverage.end-date2020-12-30en_US
cg.coverage.start-date2019-01-30en_US
cg.creator.idTran, Thierry: 0000-0002-9557-3340en_US
cg.subject.agrovocqualityen_US
cg.subject.agrovoccassava flouren_US
dc.contributorTran, Thierryen_US
dc.creatorTaborda, Luisen_US
dc.date.accessioned2021-04-27T21:21:42Z
dc.date.available2021-04-27T21:21:42Z
dc.description.abstractHandbook of quality standards for flash-dryingen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/c00dd27c4e0ff26c2be2188d9b178388/v/8762f889862f9135240ec38b28547854en_US
dc.identifier.citationLuis Taborda, Thierry Tran. (11/1/2021). Quality Criteria for Cassava Flour Production with Flash Dryer.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/13022
dc.languageenen_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjecthandbooken_US
dc.titleQuality Criteria for Cassava Flour Production with Flash Dryeren_US
dc.typeManualen_US
dcterms.available2021-01-11en_US
mel.project.openhttps://mel.cgiar.org/projects/scalingflashdryingen_US

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