Technical Bulletin No.1: Hygienic Milk Processing: Clean Environment, Clean Utensils

cg.contactmarkos.tibbo@fao.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerEthiopian Institute of Agricultural Research, Debere Zeit Agricultural Research Center - EIAR - DZARCen_US
cg.contributor.funderInternational Fund for Agricultural Development - IFADen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryPKen_US
cg.coverage.countryAFen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.agrovocgoatsen_US
cg.subject.agrovoclivestock productionen_US
cg.subject.agrovocmilk processingen_US
cg.subject.agrovocmilk hygieneen_US
cg.subject.agrovocGoatsen_US
dc.contributorTibbo, Markosen_US
dc.creatorTessema, Abebeen_US
dc.date.accessioned2019-06-04T20:00:08Z
dc.date.available2019-06-04T20:00:08Z
dc.description.abstractThis Technical Bulletin is the first in a series produced by the Women's Livelihoods and Dairy Goat Project being implemented in Afghanistan and Pakistan. This IFAD-funded project aims to improve rural livelihoods in marginal, conflict, and post-conflict areas of the two countries. Hygienic milk production, handling, and processing are key issues in promoting livestock production. Better hygiene can significantly improve the health of producers as well as consumers, but in rural areas in Afghanistan and Pakistan, there has been little or no effort to promote these simple technologies. This Technical Bulletin is intended to serve as an extension aid for facilitators and livestock producers to improve the hygienic production and processing of milk. This is particularly important in areas where zoonotic infectious diseases such as tuberculosis and brucellosis are prevalent, affecting both animals and people. Transmission of such diseases can be greatly reduced by following the guidelines described in this booklet.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/wMRAKerR/v/fb3b133369a569af38fc5e06daf1ae0den_US
dc.identifier.citationAbebe Tessema, Markos Tibbo. (1/5/2009). Technical Bulletin No. 1: Hygienic Milk Processing: Clean Environment, Clean Utensils. Aleppo, Syrian Arab Republic: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10027
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjecthygienic productionen_US
dc.titleTechnical Bulletin No.1: Hygienic Milk Processing: Clean Environment, Clean Utensilsen_US
dc.typeManualen_US
dcterms.available2009-05-01en_US
dcterms.issued2009-05-01en_US

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