Enzymatic and biochemical responses to high temperatures and drought stress during the reproductive stage in lentil (Lens Culinaris Medik.)

cg.contactN.El-Haddad@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerMohammed V University - UM5en_US
cg.contributor.centerNational Institute of Agronomic Research Morocco - INRA Moroccoen_US
cg.contributor.centerMohammed VI Polytechnic University - UM6Pen_US
cg.contributor.centerMohammed V University, Faculty of Science - UM5 - FSRen_US
cg.contributor.centerHassan II University, Faculty of Sciences Ben M'sik - UH2C- FSBMen_US
cg.contributor.centerVellore Institute of Technology - VITen_US
cg.contributor.crpGenetic Innovation - GIen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.initiativeAccelerated Breedingen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idEl Haddad, Noureddine: 0000-0001-8848-4799en_US
cg.creator.idChoukri, Hasnae: 0000-0003-3526-8245en_US
cg.creator.idMaalouf, Fouad: 0000-0002-7642-7102en_US
cg.creator.idAgrawal, Shiv Kumar: 0000-0001-8407-3562en_US
cg.identifier.doihttps://dx.doi.org/10.21203/rs.3.rs-2388925/v1en_US
cg.journalResearch Squareen_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.agrovoclentilsen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributorEn-nahli, Younessen_US
dc.contributorChoukri, Hasnaeen_US
dc.contributorAloui, Khawlaen_US
dc.contributorMentag, Rachiden_US
dc.contributorEl-Baouchi, Adilen_US
dc.contributorHejjaoui, Kamalen_US
dc.contributorRajendran, Karthikaen_US
dc.contributorSmouni, Abdelazizen_US
dc.contributorMaalouf, Fouaden_US
dc.contributorAgrawal, Shiv Kumaren_US
dc.creatorEl Haddad, Noureddineen_US
dc.date.accessioned2023-10-31T18:46:51Z
dc.date.available2023-10-31T18:46:51Z
dc.description.abstractIncreasing temperatures and drought stress are two major factors limiting lentil (Lens culinaris Medik.) productivity, particularly during reproductive stage. The current research aimed to determine the response of lentil genotypes with varying heat and drought sensitivity. For this purpose, twelve genotypes were evaluated under high temperature stress (> 32°C), while seven genotypes were investigated under drought stress conditions during the reproductive stage (75% field capacity). Under stress conditions, the results revealed significant variation in enzymatic responses between tolerant and susceptible genotypes. Under high temperature and drought stress, tolerant genotypes accumulated higher concentrations of catalase (CAT), ascorbate peroxidase (APX), and superoxide dismutase (SOD), whereas susceptible genotypes had low enzymatic responses. Proline content (PC) increased significantly with high temperature and drought stress in tolerant genotypes, but not in susceptible genotypes. Because of high temperature and drought stress, the concentrations of total antioxidant activity (TAA), total phenolic content (TPC), tannins (TC), and total flavonoids (TFC) increased significantly in tolerant genotypes compared to susceptible genotypes. Furthermore, when tolerant genotypes were stressed, there were significant increases in total soluble sugars (TSS) and reducing sugars (RS) compared to normal conditions. Our results indicated that SOD had significant positive correlation with TAA, TC, PC and RS under high temperature, while it was correlated with CAT, TC, TAA under drought conditions. Highly significant correlation was also observed between CAT and AOP under both stressed conditions. Tolerant genotypes that responded better to high temperature and drought stress may be able to maintain physiological processes and generate high yield potential.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/4c9799b6b8ae029ae1567af3bd35c346/v/deb3c9e4fcdeb1ff77b61d5741c952e2en_US
dc.identifier.citationNoureddine El Haddad, Youness En-nahli, Hasnae Choukri, Khawla Aloui, Rachid Mentag, Adil El-Baouchi, Kamal Hejjaoui, Karthika Rajendran, Abdelaziz Smouni, Fouad Maalouf, Shiv Kumar Agrawal. (3/1/2023). Enzymatic and biochemical responses to high temperatures and drought stress during the reproductive stage in lentil (Lens Culinaris Medik. ). Research Square.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/68751
dc.languageenen_US
dc.publisherResearch Squareen_US
dc.rightsCC-BY-4.0en_US
dc.sourceResearch Square;(2023)en_US
dc.subjecthigh temperaturesen_US
dc.subjectlens culinaris medik.en_US
dc.subjectenzymaticen_US
dc.titleEnzymatic and biochemical responses to high temperatures and drought stress during the reproductive stage in lentil (Lens Culinaris Medik.)en_US
dc.typeJournal Articleen_US
dcterms.available2023-01-03en_US

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