New Approaches for the Study of Osmotic Stress Induced by Polyethylene Glycol (PEG) in Cereal Species

cg.contactandre.comeau@agr.gc.caen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerAgriculture and Agri-Food Canada - AAFCen_US
cg.contributor.centerUniversité Laval - ULavalen_US
cg.contributor.centerUniversity of Nouakchott Al Aasriya - UNA Mauritaniaen_US
cg.contributor.centerCentre de Recherches Agricoles Plantes Pérennesen_US
cg.contributor.centerUniversité Paris-Saclay - UNIVPARSACen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idBaum, Michael: 0000-0002-8248-6088en_US
cg.identifier.doihttps://dx.doi.org/10.1556/CRC.38.2010.4.3en_US
cg.isijournalISI Journalen_US
cg.issn0133-3720en_US
cg.issn1788-9170en_US
cg.journalCereal Research Communicationsen_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocdroughten_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocoatsen_US
cg.subject.agrovocmaizeen_US
cg.subject.agrovocryeen_US
cg.subject.agrovocosmotic stressen_US
cg.subject.agrovocpennisetumen_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocmaizeen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocoat (avena sativa)en_US
cg.subject.agrovocryeen_US
cg.volume38en_US
dc.contributorNodichao, L.en_US
dc.contributorCollin, J.en_US
dc.contributorBaum, Michaelen_US
dc.contributorSamsatly, Jamilen_US
dc.contributorDieng, Hamidouen_US
dc.contributorLangevin, F.en_US
dc.contributorLaroche, A.en_US
dc.contributorPicard, E.en_US
dc.creatorComeau, A.en_US
dc.date.accessioned2021-07-29T20:49:15Z
dc.date.available2021-07-29T20:49:15Z
dc.description.abstractLiterature confirms that using polyethylene glycol (PEG) as an osmotic agent to imitate water shortage was not so easy in practice, due to PEG toxicity effects and frequent contaminations. Two new approaches were developed to alleviate those problems, one using a raft covered with a membrane to prevent PEG entry in roots, and one using solidified PEG media. The raft trials were done on corn, hexaploid and tetraploid wheat, rye, triticale, oats, barley, Agrotricum; those in solid media, with corn, hexaploid and tetraploid wheat, barley, sorghum and pearl millet. Different species respond differently to PEG-induced osmotic stress. In our trials, the most sensitive cereal was corn, and this finding correlates with the lower osmotic pressure of the sap (a constitutive trait in corn seedlings). Corn responded to osmotic stress by a very poor rate of elongation of the coleoptile, especially when the highest stress (32% PEG) was used. This behavior was also observed in the field in dry years, for example in the Sahel area. Compared to this sensitive cereal species, all other cereals tested were more resistant. Hexaploid and tetraploid wheat, triticale, and Agrotricum kept capacity to elongate roots when submitted to a high osmotic stress, but the higher stress reduced root length considerably. Barley kept rooting ability like other cereals, but was able to develop more aerial biomass, seminal roots, and ramifications. Barley root hair was also longer and covered a higher proportion of the root. Those adaptive features likely explain part of the good adaptation of barley to dry Mediterranean areas. Preliminary results on solid media also showed relationships between drought resistance and the osmoresistance response, at least when comparing species. Roots of species adapted to hot climate, like pearl millet and sorghum, had few seminal roots but displayed a strong gravitropism under osmotic stress. The ease of use of solidified PEG media shows promise for future larger scale trials. Applications of solidified PEG media for research beyond cereal crops is envisioned.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/3147e7a527c02b90784e5d83cc66345e/v/09fba8a4c439d21b33628b73d6f624b1en_US
dc.identifier.citationA. Comeau, L. Nodichao, J. Collin, Michael Baum, Jamil Samsatly, Hamidou Dieng, F. Langevin, A. Laroche, E. Picard. (30/12/2010). New Approaches for the Study of Osmotic Stress Induced by Polyethylene Glycol (PEG) in Cereal Species. Cereal Research Communications, 38, pp. 471-481.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/13547
dc.languageenen_US
dc.publisherAkadémiai Kiadóen_US
dc.rightsCC-BY-4.0en_US
dc.sourceCereal Research Communications;38,(2010) Pagination 471-481en_US
dc.subjecttriticaleen_US
dc.titleNew Approaches for the Study of Osmotic Stress Induced by Polyethylene Glycol (PEG) in Cereal Speciesen_US
dc.typeJournal Articleen_US
dcterms.available2010-12-30en_US
dcterms.extent471-481en_US
mel.impact-factor0.850en_US

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