Phenotypic evaluation of the effect of high temperatures (2°C and 4°C above ambient temperature) on elite common bean lines

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cg.contactS.BEEBE@CGIAR.ORGen_US
cg.contributor.centerInternational Center for Tropical Agriculture - CIATen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryCOen_US
cg.coverage.countryETen_US
cg.coverage.countryHTen_US
cg.coverage.countryINen_US
cg.coverage.regionSouth Americaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionCaribbeanen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.agrovocevaluationen_US
dc.creatorBeebe, Steveen_US
dc.date.accessioned2017-03-16T06:47:33Z
dc.date.available2017-03-16T06:47:33Z
dc.description.abstractA heat tolerant trial of Andean beans was planted in Alvarado (Tolima) (July to November 2016). A total of 157 individual selections were planted. A total of 8 F1.3 and 31 F1.4 were selected under conditions of heat stress. The RIL population IJR x AFR 298 was tested in the same environment in Alvarado. In this population we evaluated 17 traits related to high temperature stress.en_US
dc.formatDOCXen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/rrNONbyi/v/f3fcc3c7086dcfd55518c73dd1eff1a4en_US
dc.identifier.citationSteve Beebe. (12/2/2017). Phenotypic evaluation of the effect of high temperatures (2°C and 4°C above ambient temperature) on elite common bean lines.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6500
dc.languageenen_US
dc.rightsCC-BY-4.0en_US
dc.titlePhenotypic evaluation of the effect of high temperatures (2°C and 4°C above ambient temperature) on elite common bean linesen_US
dc.typeReporten_US
dcterms.available2017-02-12en_US

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